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Products in Processing Aids: Fat & Oil
10 Products found in Processing Aids
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Musim Mas Group
Goldbeads® S36
Ingredient Name:
Palm Stearin
Functions:
Crystalizing Agent, Stabilizer, Emulsifier, Fat & Oil, Encapsulant
Labeling Claims:
Kosher, Allergen-free, Halal
Certifications & Compliance:
REACH Exempt (Europe), Vegan, Gluten-free, RSPO MassBalance Certified, ISO 9001, FSSC 22000, Kosher, Halal, Prop 65 Compliant
Physical Form:
Beads, Solid
Goldbeads® S36 is a meticulously crafted, fully hydrogenated palm stearine presented in convenient bead form. Applications include: Crystallization starter Capsulation fat Stabilizer Robust component in confectionery applications and emulsifiers Designed for the Food and Nutrition industry, especially in confectionery creations, Goldbeads® S36 is your key ingredient for elevating your culinary endeavors.
Musim Mas Group
INTERPALM 12B
Ingredient Name:
Palm Stearin
Functions:
Crystalizing Agent, Stabilizer, Fat & Oil
Labeling Claims:
Kosher, Allergen-free, Halal
Certifications & Compliance:
REACH Exempt (Europe), Vegan, Gluten-free, RSPO MassBalance Certified, ISO 9001, FSSC 22000, Kosher, Halal, Prop 65 Compliant
Physical Form:
Solid
INTERPALM 12B is a refined, hard fractionated palm oil designed for confectionery excellence. As a crystallization starter, stabilizer, and robust component INTERPALM 12B elevates your food creations to new heights. Unleash its potential in the world of confectionery, ensuring delightful and consistent results.
Capitol Food Company
Capitol Food Company Mineral Oil
Ingredient Name:
Mineral Oil
Functions:
Fat & Oil
Certifications & Compliance:
SQF Certified, SQF Level II
Physical Form:
Liquid
Capitol Food Company Mineral Oil is a colorless, odorless, light mixture of higher alkanes from a mineral source, particularly a distillate of petroleum, which is distinct from usually edible vegetable oils. This SQF-certified, high-quality, and cost-effective product is used in bakery, cooking oils, and fat products.
Nutriswiss AG
NutriCon F 600
Functions:
Crystalizing Agent, Glazing Agent, Fat & Oil, Food Coating
End Uses:
Food Coatings, Filling Applications
Physical Form:
Solid, Flakes
NutriCon F 600 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer. Is available in flakes for easy handling and is a great crystallization starter.
Lecico GmbH
Lecico GmbH F 200
Ingredient Name:
Soy Lecithin
Functions:
Stabilizer, Release Agent, Antioxidant, Viscosity Modifier, Fat & Oil, Emulsifier, Dispersant
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Physical Form:
Liquid
Lecico GmbH F 200 is a Stan-dard soy lecithin liquid with 60% VS.
Nutriswiss AG
NurtiCryst C60
Ingredient Name:
Cottonseed
Functions:
Fat & Oil, Crystalizing Agent
NurtiCryst C60 is a good crystallization starter that is produced from Cottonseed. It is a coating fat for encapsulation of spices. NutriCryst is used in spices and marinades.
Nutriswiss AG
NurtiCryst P11
Ingredient Name:
Palm
Functions:
Fat & Oil, Crystalizing Agent
NurtiCryst P11 is a good crystallization starter that is produced from palms. It is a coating fat for encapsulation of spices. NutriCryst is used in spices and marinades.
Nutriswiss AG
NurtiCryst R70
Ingredient Name:
Rapeseed
Functions:
Fat & Oil, Crystalizing Agent
NurtiCryst R70 is a good crystallization starter that is produced from rape seed. It is a coating fat for encapsulation of spices. NutriCryst is used in spices and marinades.
Nutriswiss AG
NurtiCryst S68
Functions:
Fat & Oil, Crystalizing Agent
NurtiCryst S68 is a good crystallization starter that is produced from sunflowers.. It is a coating fat for encapsulation of spices. NutriCryst is used in spices and marinades.
Lecico GmbH
Lecico GmbH F 300 IP
Ingredient Name:
Soy Lecithin
Functions:
Release Agent, Dispersant, Emulsifier, Fat & Oil, Viscosity Modifier, Antioxidant, Stabilizer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Physical Form:
Liquid
Lecico GmbH F 300 IP is a soy lecithin liquid with 62% AU.
