Products in Acidulants & Acidity Regulators

APAC Chemical Corporation Phosphoric Acid is an inorganic mineral acid that is commonly used as a component of cleaning and detergent products, fertilizers, rust inhibitors and other product applications. Food grade phosphoric acid is used widely as flavor additive to acidify food and beverage. For example, the sharp flavor from the carbonated soft drinks, such as Cola, comes from the phosphoric acid.

CALTON 77 is a calcium chloride solution with anhydrous and dihydrate.

ALKON K 10 is a cleaning and degreasing agent in food industry operations, for surface degreasing in the metallurgical, engineering and automotive industries, as an additive to detergents in industrial laundries.

Captain Drake Tricalcium Citrate is tri calcium dicitrate tetrahydrate, hereinafter referred to as tricalcium citrate. in some countries such as usa, tri calcium citrate is simply denominated calcium citrate. it is produced by complete neutralization of citric acid with a high purity calcium source such as calcium hydroxide or calcium carbonate. with its high calcium content of 21%, tricalcium citrate is the most economic calcium salt among the commonly used organic calcium salts.

Salt certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents, formed by the reaction between Citric Acid with Zinc Oxide. Presentation in white crystals. It is a product free of odors. or strange flavors. With high zinc content (31%) and good bioavailability.

Anhui BBCA International L-lactic acid is also known as L-a-hydroxypropionic acid. The appearance is colorless to light yellow transparent liquid, no peculiar smell, or slightly characteristic odor.

Lianyungang Kede Chemical Industry Tetra Potassium Pyrophosphate can used as a buffering reagent as well as stabilizer for hydrogen peroxide; It can also be used as dispersion agent for ceramic, clay, latex and pigments etc.Anhydrous tetra Potassium Phosphate is in white powder or granular. Relative density 2.534 g/cm3 and melting point 1109℃; It is apt to absorb humidity in the open air to deliquescent; Soluble in water but insoluble in ethanol, and at 25℃,its solubility in water is 187g/100g water; It can chelate with alkaline metals ions or heavy metal ions.

White Distilled Vinegar is the product obtained from the acetous fermentation of dilute distilled ethanol obtained from corn, adjusted with water to the specified strength.

Murphy and sons AMS is a formulated blend of ready for use food grade acids used to reduce alkalinity and to increase desirable ions in product waters. It is especially used in the brewing industry as a liquor treatment.

DL-Malic Acid is a white crystal powder or crystalline grains powder.

Lead Food Chemical Tricalcium Phosphate (TCP - Food Grade Powder) is Used as anticaking agent, nutritional supplement, pH regulator, buffer, humectant in food industry.

Agrumaria Reggina Bergamot Essential Oil has several healing properties: It helps to fight cholesterol and to mitigate the effects related to advancing age. It is mainly known for its cholesterol-lowering properties. The Bergamot of Calabria is widely used for fragrances but it is also an excellent natural acidifier for drinks and other food products.

Secalit is an acidity regulator which contains acid and mineral complexes with a buffering effect as the active components. Doughs can be stabilized by balancing their acidity. Acidity regulators also make it possible to inhibit excessive amylase activity in flours produced from sprout-damaged grain. Acidity regulators are also used in combination with preservatives, since the effect of the latter is increased by a lower pH.

Comercial Quimica Sarasa Natural tartaric acid appears in nature in free state or more frequently in form of acid potassium salts and in a lesser proportion as calcium salts in the mulberries, cucumbers and to a high degree in grapes. Comercial Química Sarasa S.L. produces a completely natural tartaric acid, whose process of manufacture consists in the transformation of its natural tartaric salts (raw materials) with sulphuric acid and later purification.

Vinegar - Honey Vinegar with Serrano Chili has a deliciously sweet, tart combination with the fire of Serrano Chiles. It is made with honey in artisan batches by a fifth generation of beekeepers in the Pacific Northwest.

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Norevo Quick Acid is an acidifying agent used to sprinkle gums and jellies. Our Quick Acid product line contains diverse combinations of wax-coated or grease-coated acids. Quick Acid can be dosed individually and produces a long-lasting and intense sour flavor. By encapsulating the acid, it produces stable and durable goods and prevents hydrolysis on their surface.

FreshpHix™ is a fruit and vegetable processing/cleaning water acidulant. It is for use in all wash phases where chlorinated water is utilized.

Lianyungang Kede Chemical Industry Potassium Citrate is a white crystal granule or powder, inodorous, readily deliquescence, readily soluble in water or glycerine (1g/0.5ml water), relative density; 1.98, when heated to 230℃,it will melt and decompose.

UD Chemie GmbH Sodium lactate belongs to the group of organic acids produced by fermentation of renewable carbohydrate raw materials. Lactic acid and its Lactates are clear to yellowish liquids or powders, which are available in different concentrations and grades. The Lactic Acid and its lactates are used for many different applications as ingredient in the food industry, the pharmaceutical industry and for technical applications.

FBC Industries, Inc. Malic Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

CALTON 25 is a calcium chloride solution with anhydrous and dihydrate.

Bioprox Lactic starter cultures selected for the production of butter, production of specific aromas in butter and very large production of diacetyl. It increases the regularity and acidification speed of the bulk starters.

Shandong Bangye Diammonium Phosphate (DAP) is colorless transparent monoclinic crystal or white powder.

Zibo Shunda Biotech Tricalcium Phosphate Light Customized Particle Size is a multi-purpose salt with wide range of applications in food sector. It is odorless, tasteless, and stable in the air.

Murphy and sons Phosphoric Acid 30% is a clear solution made from food grade phosphoric acid used for removing beer stone.

Aksell Química Calcium Hydroxide is a source of calcium for various reactions and it is anhydrous substance.

FBC Industries, Inc. Sodium Lactate 60% is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. .

CALTON 36 is a calcium chloride solution with anhydrous and dihydrate.

Randi Natural potassium tartrate contains not less than 99% of the anhydrous substance. Natural potassium tartrate presents itself as a crystalline powder or white granules. Natural potassium tartrate is used for making wine, as acidity regulator. Since this is a salt of tartaric acid, it respects the composition of wine more than any other neutralizing agent. In order to reduce total wine acidity by 1%, a variable quantity between 2.02 and 2.12 g/L of potassium tartrate is required. The addition of large quantities of this salt to the wine does not cause any considerable change in its natural taste or smell. Once the appropriate dose for acidity correction has been decided, the neutralizing agent is dissolved in some water, then the solution is poured slowly into the wine, mixing it so as to avoid local concentration of the product.

Shanghai Trustin Chemical Malic acid is a white or nearly white,crystalline powder or granules having a strong acid taste.

Henan Jindan Lactic Acid Heatstable Grade produced by fermentation, is colorless, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS.

Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal) is used as leavening agent and modifier, buffer, nutritional supplement, emulsifie stabilizer for dough, cake, pastry and bakery.

CALTON 23 is a calcium chloride solution with anhydrous and dihydrate.

Jungbunzlauer™ L(+)-Lactic Acid Food Gradee is a commercial production of lactic acid and is typically done by fermentation. Because the L(+) form is preferred for its better metabolisation, Jungbunzlauer has chosen to produce pure Jungbunzlauer™ L(+)-Lactic Acid by traditional fermentation of natural carbohydrates. It is a mild acidity regulator with flavor enhancing and antibacterial properties. It is available as aqueous solution in different concentrations between 50% and 90% and can be used in a wide range of food, home care and chemical products.