Products in Food Ingredients: Salad Dressing

C☆HiForm™ 12749 is a product with cold water swelling and stabilized highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers numerous features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and being free of major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.

C☆PolarTex™ 6748 is a product comprising stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms and offers an array of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short and smooth texture, suitability for Ovo-Lacto Vegetarians and Vegans, good binding capabilities, improved freeze/thaw stability, superior performance, and enhanced storage stability.

SimPure™ 99470 NGM is a versatile product made from cold water-swelling functional native starch. Its properties make it an excellent choice for various food applications. This starch offers a short texture, high viscosity, and easy dispersibility, making it ideal for use in salad dressings, toppings, and filling applications. Additionally, it meets dietary preferences, being suitable for ovo-lacto vegetarians and free from major allergens, ensuring its broad applicability in food production.

StabiTex 06333I, available in powder and solid forms, is a product derived from crosslinked waxy maize starch. It excels as a binder, texturizing agent, thickener, and viscosity modifier, making it highly versatile. Notably, it's free of major allergens, offering a broad appeal, and its short texture and high shear resistance contribute to its effectiveness. It's also suitable for ovo-lacto vegetarians, meeting specific dietary preferences and requirements.

Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.

Truvia™ Stevia (RA95 GRAN) is a high-purity, white to off-white granulated powder with a sweet taste, produced from the Stevia rebaudiana Bertoni plant. This granulated sweetener, Truvia™ Stevia (RA95 GRAN), is derived from the stevia leaf and offers a clean, sweet taste for use in various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

Cargill Dry MD 01913 is a spray-dried maltodextrin obtained by the partial hydrolysis of corn starch. It's an ideal bulking agent with good solubility, capable of being dissolved in water (25°C) at levels up to 40%. It has a bland flavor and low sweetness, is essentially non-hygroscopic, and contributes viscosity and body. It's a carbohydrate source.

Clear Valley™ High Oleic Sunflower Oil is a liquid product associated with labeling claims of being halal, plant-based, non-GMO, and kosher. It complies with various certifications and regulations, including FFDCA, kosher certification, GMP standards, FSSC 22000 certification, FDA 21 CFR Regulations, and halal certification. It offers features like good consistency, suitability for vegetarian foods, enhanced shelf life, excellent stability, high quality, heat stability, consistent quality, neutral taste, high oleic content, enhanced flavor, high functionality, improved stability, improved frying performance, cost-effectiveness, and consistent flavor.

ViaTech™ TS400++ is a high purity, white to off-white fine powder with a sweet taste. Like other ViaTech™ products, it is a high-purity sweetener system suitable for use in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to create products with reduced calorie and sugar content.

IsoClear™ 42% High Fructose Corn Syrup is produced using an enzyme/enzyme process. It has a high quality, clean, non-masking taste and clarity, making it ideal for use in the food and beverage industries. This easy-handling, stable syrup with 94% (DSB) combined fructose and dextrose solids may be used to replace up to 100% of sucrose or invert syrup in many food and beverage applications.

SimPure™ 99475 NGM is a product with granular cold water swelling starch that exhibits good dispersion properties and offers instant viscosity without cooking (fast hydration). It provides a short, smooth, creamy texture that is comparable to cooked starches. This starch functions as a thickener and viscosity modifier. It is associated with labeling claims like vegan, halal, vegetarian, non-GMO, and kosher. SimPure™ 99475 NGM is available in both solid and powder forms and is free of major allergens. It is used in various applications, including salad dressings, toppings, and filling applications.

Cargill Dry MD 01909 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) Maize. This maltodextrin has a bland flavor, is an ideal bulking agent, and contributes viscosity and body. It can be dissolved in room temperature water at levels up to 30%, and it's non-hygroscopic. This complex carbohydrate with excellent film-forming properties is used as a spray drying/encapsulating aid.

Cargill Dry MD 01956 is a spray-dried maltodextrin obtained by enzymatic conversion of waxy maize. It has a very bland flavor and serves as an ideal bulking agent. It contributes viscosity, body, and mouthfeel, can be dissolved in room temperature water at levels up to 20%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It offers high solubility.

Cargill Dry MD 01960 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) waxy maize. This low DE maltodextrin is recommended for applications such as beverage mixes, soup, sauce, and gravy mixes, icings, salad dressings, spice blends, and spray-dried/encapsulated flavor oils.

Master Chef® Peanut Oil is a product with functions in fats and oils, serving as a carrier and enhancing mouthfeel through essential fatty acids and lipids. It is associated with labeling claims such as being non-GMO, halal, kosher, and plant-based. Master Chef® Peanut Oil holds certifications and compliances, including the Non-GMO Project, GMP, FFDCA, FSSC 22000, and kosher certification. It is available in liquid form. Key features include consistent flavor, consistent quality, cost-effectiveness, enhanced flavor, allergen-free properties, good consistency, high quality, flavor enhancement, neutral taste, and suitability for vegetarian foods.

PolarTex 6744 is a product that consists of stabilized and cross-linked waxy maize starch, and it is available in both powder and solid forms. This starch offers several beneficial features, including stability in acidic pH conditions, making it suitable for various applications. It is also free of major allergens, ensuring a broader range of uses. One of its notable strengths is its improved freeze/thaw stability, which allows products to maintain their quality even when subjected to temperature fluctuations. Additionally, it provides superior performance and contributes to a short and smooth texture in the products it is used in.

Truvia™ Stevia (RA80) is a high-purity, white to off-white fine powder with a sweet taste produced from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA80) is a high-purity sweetener from the stevia leaf, offering a clean, sweet taste suitable for use in numerous applications, such as beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

Master Chef® Soybean Oil is a liquid product with labeling claims of being halal, plant-based, non-GMO, and kosher. It complies with various certifications and regulations, including non-GMO project verification, FFDCA, kosher certification, GMP standards, halal certification, and FSSC 22000 (Food Safety System Certification). It is known for features like consistent flavor, cost-effectiveness, high quality, good consistency, consistent quality, suitability for vegetarian foods, neutral taste, and enhanced flavor.

PolarTex 6730 is a product made from stabilized and crosslinked waxy maize starch, available in both solid and powder forms. This starch is known for its ability to remain stable in acidic pH conditions, providing a short texture and improved freeze/thaw stability. It is also free of major allergens and is commonly used in various food applications such as sauces, salad dressings, gravies, filling applications, and soups.

Cargill Dry MD 01960 is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch. It has a very bland flavor and is an ideal bulking agent. It contributes viscosity and body, can be dissolved in room temperature water at levels up to 30%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It serves as a spray drying and encapsulating aid.

PolarTex-Instant 12641, your solution for heat, acid, and shear resistance. Preventing "boil-out" in fruit pies and turnovers, it offers outstanding cold storage stability. This ingredient rehydrates swiftly, delivering moderate viscosity without cooking for a clear, heavy-bodied paste. Ideal for pastry fillings, puddings, sauces, and salad dressings.

Cargill Gel 03420 is a product made from native common corn starch. It offers several functionalities, including providing body and viscosity to various applications. When hot, it has a short, fluid consistency, and it thickens rapidly as it cools, forming a firm, opaque gel. Additionally, it can act as an opacifying aid in certain products.

Salioca 6758 is a modified corn starch, available in both powder and solid forms. It is prized for its texturizing properties, which contribute to a short and creamy texture in various applications. This product is suitable for ovo-lacto vegetarians and offers the advantage of an extended shelf life.

ViaTech™ TS300 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is effective in formulating products with reduced calorie and sugar content.

C☆HiForm™ 12748 is a product featuring cold water swelling and stabilized, highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers various features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and freedom from major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.

Cargill Dry MD 01956N is a spray-dried maltodextrin obtained by enzymatic conversion of waxy maize. It also has a very bland flavor and serves as an ideal bulking agent. It contributes viscosity, body, and mouthfeel, can be dissolved in room temperature water at levels up to 20%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It offers high solubility.

PolarTex 06738 NGM is a product made from stabilized and crosslinked waxy maize starch, derived from non-GM (NGM) waxy maize. This versatile product is available in both powder and solid forms. It features freedom from major allergens, improved freeze/thaw stability, broad pH stability, and a short, creamy texture.

IsoClear™ 55% High Fructose Corn Syrup is a high fructose corn syrup produced using an enzyme/enzyme process. It is sweet with a clean, non-masking taste, making it suitable for the food and beverage industries. This stable syrup contains 96% (DSB) combined fructose and dextrose solids, and it can replace up to 100% of sucrose or invert syrup in many applications.

Cargill Gel 03420 NGM is a native corn starch derived from non-GM (NGM) maize. It provides body and viscosity, has a short, fluid consistency when hot, thickens rapidly when cooled to form a firm, opaque gel, and serves as an opacifying aid. It is applied in food products such as soups, sauces, and gravies, cream and custard fillings, puddings, and salad dressings.

ViaTech™ TS400 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is used to formulate products with reduced calorie and sugar content.

ViaTech™ TS7000 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS7000 is useful in formulating products with reduced calorie and sugar content.

HiForm 12750 is a product made from cold-water swelling, stabilized, and crosslinked waxy maize starch. This starch is engineered to deliver many of the desirable characteristics found in premium cook-up starches without requiring heating. It is produced using a unique spray-cooking technology that preserves starch-granule integrity, resulting in instant products that hydrate quickly and offer the same functionality as their cook-up counterparts.

Cargill Dry MD 01909 is a product consisting of spray-dried maltodextrin, derived from the enzymatic conversion of corn starch. This versatile product serves as an ideal bulking agent and contributes to viscosity and body in various applications. It can be effortlessly dissolved in room-temperature water, remaining non-hygroscopic. As a complex carbohydrate, it offers excellent film-forming properties, making it a valuable spray-drying and encapsulating aid.

C☆PolarTex™ 6749 is a product made from stabilized and highly cross-linked waxy maize starch. It possesses exceptional cold storage and freeze/thaw stability, making it ideal for use in challenging conditions. It offers superior performance in continuous, high-shear systems and remains resistant to high heat conditions. This starch can be effectively used in both high- and low-pH food systems and delivers a smooth, short texture with exceptional paste clarity.

Cargill 621400 is a product made from stabilized, medium-cross-linked waxy maize starch. It is available in both powder and solid forms. This starch offers various features, including improved water binding, stability in acidic pH conditions, high shear resistance, smooth texture, high temperature resistance, improved freeze/thaw stability, enhanced clarity, suitability for Vegans, freedom from major allergens, improved storage stability, a short texture, and suitability for Ovo-Lacto Vegetarians. It is commonly used in a wide range of end applications, including dairy desserts, dry mixes, UHT (ultra-high-temperature processing) milk, salad dressing, gravies, frozen meals, filling applications, soups, sauces, canned meals, and creams.

C☆Tex™ 6201 is a product consisting of cold-water swelling, stabilized highly cross-linked waxy maize starch, available in both powder and solid forms. It offers an array of features, including high shear resistance, improved dispersion, a smooth texture, enhanced freeze/thaw stability, improved clarity, superior performance, suitability for vegans, an extended shelf life, freedom from major allergens, heat stability, instant viscosity, a short texture, process tolerance, improved stability, and suitability for Ovo-Lacto Vegetarians.