Products in Food Ingredients: Nutritive Sweetener

Cleardex™ 28/42 IX Corn Syrup is a demineralized, low D.E. acid enzyme converted corn syrup. Its low protein and mineral contents make it ideal for applications such as infant formula and pharmaceuticals where nutrient control is desired. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications. It also contributes to nutritive solids, body, mouthfeel, and crystallization control in many applications, including dairy, ice cream, and meats.

Cargill Golden Brown Sugar is a food-grade product consisting of brown sugar, serving as a nutritive sweetener. Cargill Golden Brown Sugar is utilized in various end-use applications, including dry mixes, tabletop condiments, candies, dairy products, breakfast cereals, cookies, and sauces.

IsoMaltidex™ Isomalt is a bulk sweetener with a clean, sucrose-like taste profile and a significant body and smooth mouthfeel. There are liquid isomalt/maltitol grades available that include maltitol syrup for sufficient sweetness. In some cases, when using pure crystalline isomalt and isomalt liquid, the addition of high-intensity sweeteners may be desired. This product serves as a nutritive sweetener and sugar substitute and is associated with labeling claims such as non-GMO, halal, and kosher.

C☆Dry™ GL 01934N is a spray-dried glucose syrup obtained by enzymatic conversion of starch. Its functionality includes good dispersibility, low freezing point depression, neutral taste, relatively low hygroscopicity, good solubility, and a bodying effect. This product is used in high-quality food products such as dietetic and baby foods, sausages, hams, and other meat products, ice creams and sorbets, and whipped cream and non-dairy mousses.

Cargill Dry GL 01925 is a spray-dried glucose syrup obtained by partial hydrolysis of corn starch. It has a very bland flavor with slight sweetness and serves as a versatile bulking agent. It can be dissolved in room temperature water at levels up to 70%, and it has low hygroscopicity. This product is recommended for use in peanut butter, dairy products, coatings for nuts and snack foods, soup, sauce, and gravy mixes, and coffee whiteners.

Clearsweet™ 63/43 N Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup distinguished by its relatively high mono- and disaccharide content compared to other corn sweeteners. It is crafted from non-GMO* corn, making it a desirable choice for various applications.

Cargill Granulated Sugar Cane is made by crystallizing a purified and filtered syrup extracted from sugar cane. The resulting sugar is white in color and has a sucrose content of not less than 99.85 percent. It is suitable for use in various applications such as pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes.

Cargill Dry GL 01938 is a dried glucose syrup obtained by acid conversion of common corn starch. It has a medium coarse granular form, moderate reducing sugars content, can be dissolved in room temperature water at levels up to 70%, reduced tendency to dust, and a bland flavor with moderate sweetness.

Clearsweet™ 40/43 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup suitable for a variety of food applications. Its moderate level of sweetness and balanced composition of saccharides make it ideal for confections, jams, jellies, and fountain and table syrups.

Zerose™ Erythritol Standard Granular has been developed for use in sugar-free, calorie-reduced, and sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. The sensorial properties of Zerose™ erythritol, such as flavor, mouthfeel, and sweetness, make it a good complement to high-potency sweeteners in soft drinks and help to mask the bitter taste in beverages, providing greater shelf stability.

Cargill Dry GL 01946 is a dried glucose syrup obtained by acid conversion of common corn starch. It has a fine granular form with moderate hygroscopicity and moderate sweetness. It enhances moisture retention, can be dissolved in room temperature water at levels up to 70%, and has a reduced tendency to dust. It also retards and controls sugar crystallization.

Clearsweet™ 43/43 IX Corn Syrup is a conventional acid enzyme carbon-refined corn syrup that has been demineralized to reduce salt and SO2 content. Its moderate sweetness level makes it well-suited for use in table syrups, jams, and jellies, providing both sweetness and other functional benefits.

Clearsweet™ 43/43 Corn Syrup is another conventional acid enzyme carbon-refined corn syrup suitable for various food applications. It offers a moderate level of sweetness, making it suitable for use in table syrups, jams, jellies, as well as providing body in products like beverages, sauces, and condiments. It also helps prevent crystallization in products such as ice cream and confections.

Zerose™ Erythritol B Standard Granular is recommended for use in sugar-free, calorie-reduced, sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. It provides taste improvement and qualitative synergy to high-potency sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf stability.

Clearsweet™ 53% IX High Maltose Corn Syrup is a carbon-refined corn syrup produced through an enzyme-enzyme process. Clearsweet™ 53% IX High Maltose Corn Syrup features maltose as its primary carbohydrate component and has undergone demineralization to ensure low levels of sodium and SO₂.

Clearsweet™ 43% High Maltose Corn Syrup is another acid-enzyme-converted corn syrup with maltose as its major carbohydrate constituent. It enhances flavor, body, and texture, especially at high sucrose replacement levels. This syrup offers resistance to color formation, moisture absorption, and crystallization in products such as hard candies, resulting in exceptional stability, clarity, and brilliance.

Cleardex™ 28/42 IX EE N Heirloom Corn Syrup is a demineralized, low D.E. enzyme-converted corn syrup made from non-GMO* corn. This corn syrup enhances nutritive solids, imparts body and mouthfeel, and assists in crystallization control across various applications, including dairy, ice cream, and meats.

Zerose™ Direct Compressible is a co-processed mixture of a high purity, white crystalline powder of erythritol and maltodextrin. It is a compressible form of Zerose™ erythritol powder used in food and oral care applications, including tablets, breath mints, and compressible chewing gum.

IsoClear™ 42% High Fructose Corn Syrup is produced using an enzyme/enzyme process. It has a high quality, clean, non-masking taste and clarity, making it ideal for use in the food and beverage industries. This easy-handling, stable syrup with 94% (DSB) combined fructose and dextrose solids may be used to replace up to 100% of sucrose or invert syrup in many food and beverage applications.

Clearsweet™ 43/43 N Heirloom Corn Syrup is an acid-converted, carbon-refined corn syrup suitable for various food applications. It is made from non-GMO corn. This corn syrup contributes body to products like beverages, sauces, and condiments while also preventing crystallization in items like ice cream and confections.

Clearsweet™ 63/44 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with two percent more solids than Clearsweet™ 63/43 Corn Syrup. This syrup is used in the baking and beverage industries due to its high sweetness, fermentability, and enhanced levels of mono- and disaccharides.

Satin Sweet™ 65% High Maltose Corn Syrup is a demineralized corn syrup produced through enzyme conversion. It is distinguished by its unique properties attributed to its high maltose content. Satin Sweet™ 65% High Maltose Corn Syrup primarily functions as a nutritive sweetener.

Cargill Dry GL 01937 is a dried glucose syrup obtained by acid conversion of common corn starch. Its functionality includes a medium fine granular form, moderate reducing sugars content, the ability to be dissolved in room temperature water at levels up to 70%, reduced tendency to dust, and a bland flavor with moderate sweetness.

Cargill Liquid Cane Sugar 67.5˚ Brix is a food grade product manufactured from granulated cane sugar to a 67.5 ̊ Brix solution. It can be used in various food applications, including jams, jellies, meats, chewing gum, dairy products, pickles, bakery products, cereals, and candies.

Maltidex™ Maltitol Crystalline offers a sweetness similar to sucrose, with a natural sweet taste that enhances fruity flavors and reduces the need for high-intensity sweeteners. This product serves as a nutritive sweetener and sugar substitute and is associated with labeling claims such as non-GMO, non-carcinogenic, halal, and kosher. It is compliant with certifications like Kosher, Non-GMO Project, FSSC 22000, and halal.

Clearsweet™ 43% IX High Maltose Corn Syrup is a specialized acid enzyme-converted corn syrup with maltose as its primary carbohydrate component. It has been demineralized to contain low levels of sodium and SO₂. This high-maltose syrup enhances flavor, body, and texture, even when used at high sucrose replacement levels. It also imparts resistance to color formation, moisture absorption, and crystallization in final products, such as hard candies, while maintaining exceptional stability, clarity, and brilliance.

Clearsweet™ 63/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The enzymatic conversion of long chain dextrins into mono- and disaccharides gives Clearsweet™ 63/43 Low SO2 Corn Syrup a high concentration of fermentable sugars. This property, coupled with high sweetening power and lower viscosity, makes it an excellent syrup for baking, flavoring, and beverage applications

VerSyra™ Reduced Sugar Corn Syrup is a product that serves as a nutritive sweetener with labeling claims of Halal, Non-GMO, and Kosher. It comes in liquid form and is FCC Compliant, FDA Approved, GMP, Generally Recognized As Safe (GRAS), Halal, and is suitable for various food applications with an emphasis on sugar reduction.

Cargill Dry GL 01925 NGM is a spray-dried glucose syrup obtained by partial hydrolysis of corn starch derived from non-GM (NGM) maize. It has a very bland flavor with slight sweetness and serves as a versatile bulking agent. This product can be dissolved in room temperature water at levels up to 70% and exhibits low hygroscopicity.

Cargill Dry GL 01944 is a dried glucose syrup obtained by acid conversion of common corn starch. It comes in a coarse granular form with moderate hygroscopicity. It has moderate sweetness, enhances moisture retention, can be dissolved in room temperature water at levels up to 70%, and has a reduced tendency to dust. It also retards and controls sugar crystallization.

Cargill Dry GL 01945 is a dried glucose syrup obtained by acid conversion of common corn starch. It has a granular form with moderate hygroscopicity and moderate sweetness. It enhances moisture retention and can be dissolved in room temperature water at levels up to 70%. It also retards and controls sugar crystallization.

IsoClear™ 55% High Fructose Corn Syrup is a high fructose corn syrup produced using an enzyme/enzyme process. It is sweet with a clean, non-masking taste, making it suitable for the food and beverage industries. This stable syrup contains 96% (DSB) combined fructose and dextrose solids, and it can replace up to 100% of sucrose or invert syrup in many applications.

Clearsweet™ 63/43 Corn Syrup by Cargill is a conventional acid enzyme carbon-refined corn syrup, known for its relatively high concentration of mono- and disaccharides compared to other corn sweeteners. Clearsweet™ 63/43 Corn Syrup primary function is to serve as a nutritive sweetener.

Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with a relatively high concentration of mono- and disaccharides. Made from non-GMO corn, this corn syrup's increased simple sugar content improves its sweetening power, reduces viscosity, and lowers water activity, making it suitable for various applications in baking, flavoring, beverages, canning, and confections.

Cleardex™ 25/42 Corn Syrup is a pure, low D.E. acid enzyme-converted corn syrup. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications. It contributes nutritive solids, body, mouthfeel, and crystallization control in many applications such as dairy, ice cream, and meats.

Clearsweet™ 53% IX High Maltose Corn Syrup (Brewers Specification) is designed for brewers, serves as a nutritive sweetener, and comes with labeling claims of non-GMO, Halal, and Kosher. This versatile syrup finds applications in a wide range of end products, including pies, pastries, tabletop condiments, canned fruits, cereal bars, bread, candies, ice cream, processed meat products, gravies, chewing gum, rolls, cakes, convenience foods, cookies, marshmallow, and sauces. It offers functional advantages by binding ingredients together and preventing crystallization.