Products in Cosmetic Actives: Anti-Microbial Agent

Beauté by Roquette® SA 130 is a unique bio-succinic acid that provides a safe solution for acne-prone and oily skin in all types of cosmetic products. Benefits Natural alternative to salicylic acid Inhibits cutibacterium acnes ATCC 11827 strain Limitats pore clogging Reduces sebum level Reduces imperfections: comedones, pores size, shine and pimples Well tolerated by skin Good solubility Features Easy to use Obtained through a biotechnological process Co-developed tby DSM and Roquette

Beauté by Roquette® PO 500 is a new, patented microbiota-balancing active for oral health and skin care products. It also acts as a strong humectant and moisturizing agent. Benefits Reduces or neutralizes the growth of oral pathogen bacteria Prevents bad breath (halitosis), biofilm formation and dental caries Acts as a strong moisturizing agent to induce immediate skin or hair hydration Performs as an antimicrobial agent Imparts a pleasant, non-tacky feel on the skin Features Plant-based Extremely pure isosorbide solution High water and alcohol solubility High chemical stability even in alkaline conditions High thermal stability Non-cariogenic

Phytosphingosine Hydrochloride is a salt of skin-identical Phytosphingosine. Improves the appearance of red, inflamed and blemished skin by soothing the skin and balancing its microflora.

Skin-identical Phytosphingosine, naturally present in the stratum corneum. Phytosphingosine improves the appearance of red, inflamed and blemished skin by soothing the skin and balancing its microflora.

Bio-Botanica, Inc. Black Cohosh Root In Butylene Glycol is a product belonging to the plant family Ranunculaceae. Its Latin name is Actaea racemosa. The key chemical constituents include hydroxycinnamic acids, caffeic acid, ferulic acid, and isoferulic acid. This product falls into the functional category of food, beverage, and dietary supplements, with a focus on women's health. It is also relevant in the cosmetic and personal care functional category, particularly for skin care.

Bio-Botanica, Inc. Burdock Root In Propylene Glycol is a product within the Asteraceae plant family, identified as Arctium lappa. Key chemical constituents include caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. This product serves multiple functional categories within food, beverages, and dietary supplements, encompassing digestive, respiratory, immune, and detox support. Burdock root extract is derived from the long black or brown root of the burdock plant, originally native to Europe and Asia but now cultivated worldwide. It goes by various names such as burdock, great burdock, burrs, beggar’s buttons, hardock, gobo, happy major, snake rhubarb, lappa, filzklette (German), bandana (Spanish), and lappolone (Italian). The average size of cultivated Arctium lappa roots is about 1/2 pound, but they can grow as heavy as 2 pounds.

Bio-Botanica, Inc. Garlic Bulb In Propylene Glycol is a product under the plant family Amaryllidaceae, with the Latin name Allium sativum. It contains allicin, vitamin C, vitamin B6, selenium, copper, and zinc. Similar to the previous Garlic Bulb product, it is used in the food/beverage/dietary supplement functional categories for flavor and cardiovascular support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Horsetail Herb In Butylene Glycol is a product from the Equisetaceae plant family, with the Latin name Equisetum arvense. They contain alkaloids, flavonoids, phenol, phytosterols, saponins, sterols, silicic acid, tannin, triterpenoids, and volatile oils. This product serve functional categories in food, beverages, and dietary supplements, focusing on cardiovascular and bone & joint support. They are also used in the cosmetic and personal care industry for applications related to skin, hair, and nails.

Oat Seed Extract is a natural extract of Avena Sativa. Oat seeds are rich in vitamins A, B and E, iron, zinc, manganese and calcium. They are known for their anti-fungal and antimicrobial activity as well as being a great remedy for dry or irritated skin. Oat seed can be used in a variety of beauty products including cleansers, scrubs, masks and lotions.

Bio-Botanica, Inc. Licorice Root In Butylene Glycol is a product belonging to the plant family Fabaceae. Its Latin name is Glycyrrhiza glabra. The key chemical constituents include glycyrrhizin, glycyrrhetic acid, isoliquiritin, and isoflavones. This product falls into the functional categories of flavors, digestive health, women's health, immune support, and respiratory health. It is also relevant in the cosmetic and personal care functional category, specifically for skin care.

Bio-Botanica, Inc. Garlic Bulb In Glycerin is a product under the plant family Amaryllidaceae, with the Latin name Allium sativum. It contains allicin, vitamin C, vitamin B6, selenium, copper, and zinc. This product serves the food/beverage/dietary supplement functional categories of flavor and cardiovascular support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Barberry Root In Propylene Glycol is a product from the plant family Berberidaceae, known by its Latin name Berberis vulgaris. It contains key chemical constituents, including the alkaloid berberine (BBR), B-vitamin thiamine, vitamin C, carotenoids such as beta-carotene, lutein, and zeaxanthin, as well as trace minerals like chromium, cobalt, and zinc. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting digestive health, weight management, and energy. It also serves a functional role in cosmetic and personal care products related to skin health.

Bio-Botanica, Inc. Black Cohosh Root In Glycerin is a product under the plant family Ranunculaceae, with the Latin name Actaea racemosa. It contains hydroxycinnamic acids, including caffeic acid, ferulic acid, and isoferulic acid. This product is used in the food/beverage/dietary supplement functional category of women's health support and has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Blue Cohosh Root In Glycerin is a product under the plant family Berberidaceae, with the Latin name Caulophyllum thalictroides. It contains alkaloids and saponins. This product serves the food/beverage/dietary supplement functional categories of women's health support, digestive support, and immune support. Additionally, it can be used in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Licorice Root In Glycerin is a product under the plant family Fabaceae, with the Latin name Glycyrrhiza glabra. It contains glycyrrhizin, glycyrrhetic acid, isoliquiritin, isoflavones. This product is used in the food/beverage/dietary supplement functional categories for flavor, digestive support, women's health support, immune support, and respiratory support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Elecampane Root In Glycerin is a product from the plant family Asteraceae, with the Latin name Inula helenium. Its key chemical constituents include inulin (up to 44%), volatile oil (up to 4%) containing alantol and sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product is categorized for use in food, beverages, and dietary supplements for respiratory and digestive support.

Bio-Botanica, Inc. Angelica Root In Propylene Glycol is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Thyme Herb In Glycerin is a product belonging to the plant family Lamiaceae. Its Latin name is Thymus vulgaris. The key chemical constituents include volatile oil, including thymol, methyl chavicol, cineole, borneol, flavonoids, such as apigenin and luteolin, tannins, bitter compounds, saponins, and resins. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on flavors, immune support, and respiratory health.

Oat Seed Extract is a natural extract of Avena Sativa. Oat seeds are rich in vitamins A, B and E, iron, zinc, manganese and calcium. They are known for their anti-fungal and antimicrobial activity as well as being a great remedy for dry or irritated skin. Oat seed can be used in a variety of beauty products including cleansers, scrubs, masks and lotions.

Bio-Botanica, Inc. Sarsaparilla Root In Propylene Glycol is a product under the plant family Liliaceae, with the Latin name Smilax ornata. Key chemical constituents include saponin glycosides, sarsasaponin, parillin, smilasaponin, steroidal glycosides, sitosterol, sarsapogenin, simagenin, sarsaparilloside, essential oil, resin, bitter, starch, calcium lactate, and trace minerals. This product also falls into the functional category of bone and joint support.

Bio-Botanica, Inc. Garlic Bulb In Butylene Glycol is a product under the plant family Amaryllidaceae, with the Latin name Allium sativum. It contains allicin, vitamin C, vitamin B6, selenium, copper, and zinc. This product is used in the food/beverage/dietary supplement functional categories for flavor and cardiovascular support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Hyssop Herb In Propylene Glycol is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. It contains key chemical constituents like volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Lemon Balm Herb In Butylene Glycol is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Lavender Flower In Glycerin is a product from the Lamiaceae plant family, with the Latin name Lavandula angustifolia. Key chemical constituents include volatile oil (up to 3%) containing over 40 constituents, including linalyl acetate, cineole, linalool, nerol, and borneol. It also contains flavonoids, tannins, and coumarins. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Cinnamon Bark In Propylene Glycol is a natural ingredient obtained from cinnamon bark. It serves as a valuable component in the food and nutrition industry, particularly in the field of nutraceuticals and supplements, supporting nutrition and well-being. This extract is formulated with propylene glycol, which is commonly used in various food and beverage applications. It is well-suited for use in functional beverages and energy drinks, making it a versatile ingredient for food and nutrition applications.

Calendula Flower Extract is a natural extract of the flowers of Calendula Officinalis. Calendula has anti-inflammatory, antibacterial and antiseptic properties. It has been used to treat dry or damaged skin, heal wounds, burns, eczema and other inflammatory skin conditions. This product is recommended for bath products, body washes, face washes, and shampoos.

Bio-Botanica, Inc. Hyssop Herb In Glycerin is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. Its key chemical constituents include volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Olive Leaf In Propylene Glycol is a product in the plant family Oleaceae, with the Latin name Olea europaea. Its key chemical constituents include oleuropein, oleasterol, and leine. This product falls under the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and blood sugar regulation.

Bio-Botanica, Inc. Astragalus Root In Butylene Glycol is a product that belongs to the Fabaceae plant family and scientifically named Astragalus membranaceus, contains key chemical constituents, including astragalus polysaccharide (APS), flavonoid compounds, saponin compounds, and alkaloids. It falls within multiple functional categories related to food, beverages, and dietary supplements, providing support for respiratory, immune, and detox purposes. Moreover, it finds applications in the cosmetic and personal care industry, particularly in promoting skin health. Astragalus root has been valued in Chinese herbal traditions since ancient times, with a history dating back over 2000 years in China. Its use is associated with its ability to harmonize the body's systems, and its characteristic yellow color contributes to its Chinese name, "Huang Qi," which translates to "yellow leader." In China, it has been historically employed to fortify "chi," the body's vital life force and protective energy.

Calendula Flower Extract is a natural extract of the flowers of Calendula Officinalis. Calendula has anti-inflammatory, antibacterial and antiseptic properties. It has been used to treat dry or damaged skin, heal wounds, burns, eczema and other inflammatory skin conditions. This product is recommended for bath products, body washes, face washes, and shampoos.

Bio-Botanica, Inc. Muira Puama Root In Glycerin is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product falls under the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Echinacea In Propylene Glycol is a product under the plant family Asteraceae, with the Latin name Echinacea angustifolia. It contains alkylamides and caffeic acid derivatives, along with polysaccharides and glycoproteins. Similar to the previous Echinacea product, it is used in the food/beverage/dietary supplement functional category of immune support and has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Goldenseal Root In Propylene Glycol is a product from the plant family Ranunculaceae, known by its Latin name Hydrastis canadensis. It contains key chemical constituents, including hydrastine, berberine, canadine, and various alkaloids. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting respiratory, immune, and digestive health. It also serves a functional role in cosmetic and personal care products related to oral health and skin health.

Bio-Botanica, Inc. Lavender Flower In Propylene Glycol is a product from the Lamiaceae plant family, with the Latin name Lavandula angustifolia. Key chemical constituents include volatile oil (up to 3%) containing over 40 constituents, including linalyl acetate, cineole, linalool, nerol, and borneol. It also contains flavonoids, tannins, and coumarins. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Catnip Herb In Butylene Glycol is a product under the plant family Lamiaceae, with the Latin name Nepeta cataria. It contains iridoids, tannins, volatile oils, mainly comprising alpha- and beta-nepetalactone, citronellal, and geraniol. This product is intended for the food/beverage/dietary supplement functional category of digestive support.

Bio-Botanica, Inc. Sage Leaf In Glycerin is a product from the Lamiaceae plant family, with the Latin name Salvia officinalis. Its key chemical constituents include volatile oil including thujone, borneol, salviol, saponins, flavonoids, diterpene bitters, triterpenoids, including oleanolic acid, ursolic acid, and estrogenic phytosterols. This product serves functional categories in food, beverages, and dietary supplements, including flavors, cognitive support, blood sugar regulation, and cardiovascular support.