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Products in Fiber Sources: Laying Hens

3 Products found in Fiber Sources

NordFeed Wheat Gluten banner
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NordFeedNordFeed Wheat Gluten
  • Ingredient Name:Wheat Gluten
  • Functions:Supplement, Protein Source, Fiber Source, Whole Food Ingredient, Energy Source
  • Animal Species:Buffalo, Sows, Cows, Cattle, Broilers, Goat, Dogs, Sheep, Swine, Deer, Cats, Turkey, Hogs, Pets, Ducks, Geese & Game Birds, Piglets, Laying Hens
NordFeed Wheat gluten feed is a fiber-rich ingredient, containing nutritious protein and starch, used in ruminant, swine, poultry feed and petfood.
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Sodrugestvo Group of Companies GRANULATED SOY HULL banner
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Sodrugestvo Group of CompaniesSodrugestvo Group of Companies GRANULATED SOY HULL
  • Ingredient Name:Soybean Hulls
  • Functions:Fiber Source, Supplement
  • Animal Species:Laying Hens, Sheep, Buffalo, Cows, Cattle, Goat
Sodrugestvo Group of Companies GRANULATED SOY HULL is a feed granulated product manufactured from high protein soybean meal and soy oil by direct extraction with prior soybean dehulling and separation of hull from the extractive material. Separated hull undergoes crushing, wet-heat treatment (toasting) and granulation. Granulated soy hull is used as a supplement feed in the production of combined feed for livestock animals and as raw material for production of fiber.
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Fanon ProfiFerm banner
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FanonFanon ProfiFerm
  • Animal Species:Horses, Swine, Piglets, Laying Hens, Calves, Sows, Broilers
  • Functions:Protein Source, Fiber Source
  • Labeling Claims:GMO-free
  • Protein Content:3425.0 - 3425.0 %
  • Certifications & Compliance:European Feed & Food Ingredient Safety Certification (EFISC), FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, ISO 9001
  • Features:Improves Fiber Digestion, Free-Flowing
Fanon ProfiFerm is made from specially selected non GMO feed, which are grind just before mixing. The mixture is subjected to a special patented technological process, known as the LTCL hydrothermal feed treatment process. During this process, which uses a combination of high temperatures, pressures and moisture in the strictly defined time period. In that way processed material, comes to the changes in feeding characteristics of processed food.
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