Products in Feed Preservation: Vitamin E TPGS

MultiTech MultiFunctional S is off-white to light yellow color waxy solid with little or no odor & taste. It is derived from 100% Non-GMO soy oilseed source. It is highly stable & water soluble derivative of Natural Vitamin E. It increases bioavailability of poorly absorbed drugs & nutrients acting as an absorption and permeability enhancer. As a water soluble compound, Naturall-e„¢ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Soy (IP) is primarily used as an efficient source of Natural Vitamin E, both for therapeutic purposes and nutrition. Applications includes in food and beverages industry where water soluble characteristic of Vitamin E is required & suitable for use in organic foods.

Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Soy (IP) is off-white to light yellow color waxy solid with little or no odor & taste. It is derived from 100% Non-GMO soy oilseed source. It is highly stable & water soluble derivative of Natural Vitamin E. It increases bioavailability of poorly absorbed drugs & nutrients acting as an absorption and permeability enhancer. As a water soluble compound, Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Soy (IP) is primarily used as an efficient source of Natural Vitamin E, both for therapeutic purposes and nutrition. Applications includes in food and beverages industry where water soluble characteristic of Vitamin E is required & suitable for use in organic foods.

Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Sunflower is off-white to light yellow color waxy solid with little or no odor & taste. It is derived from 100% Non-GMO sunflower oilseed source. It is highly stable & water soluble derivative of Natural Vitamin E. It increases bioavailability of poorly absorbed drugs & nutrients acting as an absorption and permeability enhancer. As a water soluble compound, Naturall-e™ d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate Non-GMO Sunflower is primarily used as an efficient source of Natural Vitamin E, both for therapeutic purposes and nutrition. Applications includes in food and beverages industry where water soluble characteristic of Vitamin E is required & suitable for use in organic foods.