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Food Specialties Trading LLC
Food Specialties Trading LLC Kosher White Wine Vinegar 10% Acidity
Ingredient Name:
White Wine Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Kosher, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Soups, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Marinade, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Food Specialties Trading LLC
Food Specialties Trading LLC Kosher Sherry Cooking Wine 17% Alcohol
Ingredient Name:
Cooking Wine
Physical Form:
Fluid, Liquid, Gel
Labeling Claims:
Kosher, Vegan, Paraben-free, Natural, Plant-Based, Gluten-free, Clean Label, Gelatin-free, Bio-based, Vegetarian, Organic, Soy-free, GMO-free, Non-GMO, Non-Flammable, Pesticide-free, Palm Oil-free
Certifications & Compliance:
Prop 65 Compliant, USDA NOP Certified, Non-GMO Project Verified, IFS Certified, Kosher, GMP, Generally Recognized As Safe (GRAS), Vegan, Halal, SQF Level II, Hazard Analysis Critical Control Point (HACCP), GFSI Certified, BRC Certified, Organic Certified, ISO 9001, FDA Compliant
Features:
Excellent Oxidative Stability, Broad pH Stability, High Functionality, Excellent Mouthfeel, Improved Mouthfeel, Creamy Texture, Ready-To-Use, Blood Glucose Management, Excellent Stability, High Viscosity, Consistent Quality, Enhanced Shelf Life, Low Glycemic Index, Imparts color, Low Fat, Imparts Flavor, High Quality, Acidic pH Stable, Suitable for Vegetarian Foods, Excellent Digestive Tolerance, Creates Luscious Textures, Improved Stability, pH Balancing, Consistent Flavor, Detoxifying, Fat Reduction, Antioxidant Properties, Promotes Digestive Health, High Digestability, Antimicrobial, Anti-Bacterial, Improved Flavour Stability, Excellent Organoleptic Profile, Preservation, Low Calorie, Reduction in Blood Glucose Level, Anti-Diabetic Effect, Anti-Inflammatory, Improved Texture, Easy-To-Dilute, Plant-Based Alternative, Improved Freeze/Thaw Stability, High Temperature Resistance, Improved Thickness, Controlled pH, Durable, Wide Temperature Range
End Uses:
Functional Foods, Nutraceuticals, Weight Management Products, Non Alcoholic Beverages, Sauce Mixes, Sauces, Dietetic Foods, Food Preservation, Vinaigrette, Table Sauces, Dressings, Food Seasonings, Functional Beverages, Salad Dressing, Tabletop Condiments, Plant-based Meat, Senior & Clinical Nutrition, Food Service Applications, Flavors
Food Specialties Trading LLC
Food Specialties Trading LLC Organic Apple Cider Vinegar 5% Acidity
Ingredient Name:
Apple Cider Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Marinade, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Organic Apple Cider Vinegar 5% Acidity contains the amazing “mother” of vinegar, which is made up of living nutrients that naturally form chains of protein enzyme molecules. Organic raw apple cider vinegar can really be called one of nature's most perfect foods. It is made from fresh organic crushed apples, which are allowed to mature naturally in wooden barrels.
Biospringer
Springer® Signature
Functions:
Flavor Enhancer, MSG Replacer, Dressing, Taste Modifier, Salt Substitute
Labeling Claims:
Plant-Based, Halal, GMO-free, Clean Label, Vegan, Preservative-free, Gluten-free, Additive-free, Natural, Kosher
Springer® Signature is a fermentation based solutions offering specific notes that will bring identity and character to food and beverage.
Biospringer
Springer® Umami
Functions:
Flavor Enhancer, MSG Replacer, Dressing, Taste Modifier, Salt Substitute
Labeling Claims:
Plant-Based, Halal, GMO-free, Clean Label, Vegan, Preservative-free, Gluten-free, Additive-free, Natural, Kosher
Springer® Umami is a wide range of yeast extracts to intensify the taste of food.
Food Specialties Trading LLC
Food Specialties Trading LLC Organic White Wine Vinegar 6% Acidity
Ingredient Name:
White Wine Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Soups, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Marinade, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Organic White Wine Vinegar 6% Acidity is made from 100% organic ingredients. It is a perfect base for a wide range of dishes including soups, marinades, and dressings. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.
Food Specialties Trading LLC
Food Specialties Trading LLC Kosher Red Wine Vinegar 10% Acidity
Ingredient Name:
Red Wine Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Kosher, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Food Specialties Trading LLC
Food Specialties Trading LLC Blackberry Ginger Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Blackberry Ginger Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Blackberry Ginger flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blackberry Ginger Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Balsamic Vinegar 12 Stars Quality (1.19-1.195) 6% Acidity - Caramel Free
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Food Specialties Trading LLC Coconut White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
This all-natural, Coconut White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Coconut flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Coconut White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal
SD Head USA
Headcel® 2000MHF
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Stabilizer
Labeling Claims:
Gluten-free, Kosher
Features:
Eggless, Suitable for Vegans, Cold Water Soluble, Fat Reduction, Texturizing, Good Binding, Suitable for Vegetarian Foods
End Uses:
Ready Meals, Snacks, Whipping Cream
Headcel® 2000MHF is mid viscosity Carboxymethyl Cellulose (CMC) which can be widely used in food industry.
Biospringer
Springer® Reveal
Functions:
Carrier, Flavor Enhancer, MSG Replacer, Dressing, Taste Modifier, Salt Substitute
Labeling Claims:
Kosher, Plant-Based, Halal, GMO-free, Clean Label, Vegan, Preservative-free, Gluten-free, Additive-free, Natural
Springer® Reveal is a full range of yeast-based ingredients to magnify the flavors of food and beverages.
Food Specialties Trading LLC
Balsamic Vinegar Basic Quality (1.06-1.07) 6% Acidity - Caramel Free
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Food Specialties Trading LLC Lemon White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
This all-natural, Lemon White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Lemon flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Sicilian Lemon White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Honey Ginger White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Honey Ginger White Barrel-Aged Condimento is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting White Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red condimento is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Honey Ginger White Barrel Aged Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Barrel Aged Condimento (80% Grape Must)
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Organic, Natural, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Rosé Sweet Wine Vinegar 6 Stars Quality (1.09-1.10) 4% Acidity
Ingredient Name:
Rosé Vinegar Condiment
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Rosé Sweet Wine Vinegar 6 Stars Quality (1.09-1.10) 4% Acidity or RoséOro is a sweet and sour rose’ vinegar, made from from the union of grape must and wine vinegar of the fragrant and carefully selected Ancellotta grape. It is aged in oak barrels to enhance the fruity and aromatic taste, making it particularly versatile in the kitchen. There is only one Balsamic Vinegar of Modena, but there are various qualities. We present our vinegar in a range of selected qualities, all guaranteed by the IGP certification, which requires full adherence to traditional methods and the highest standards of quality.
Food Specialties Trading LLC
Balsamic Vinegar Modena (1.27-1.28 Density) 6% Acidity
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Balsamic Vinegar 4 Stars Quality (1.075-1.085) 6% Acidity - Caramel Free
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Food Specialties Trading LLC Apple Cider Vinegar 5% Acidity
Ingredient Name:
Apple Cider Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Marinade, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Organic Apple Cider Vinegar 5% Acidity is an elegant balance of sweet & tart. It is used in marinades or splash onto your favorite salad.DRUMSFST63Size: 58 gal
Food Specialties Trading LLC
Balsamic Vinegar 4 Stars Quality (1.075-1.085) 6% Acidity
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Food Specialties Trading LLC Pomegranate Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Pomegranate Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pomegranate flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pomegranate Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites
Food Specialties Trading LLC
Food Specialties Trading LLC Cranberry Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Cranberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Cranberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Cranberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Organic, Natural, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
This all-natural, White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.The resulting White Balsamic Condimento is a clear color which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Raspberry Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Raspberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Raspberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Raspberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Organic Balsamic Vinegar 6 Stars Quality (1.09-1.10) 6% Acidity
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Food Specialties Trading LLC
Food Specialties Trading LLC Organic Red Wine Vinegar 9% Acidity
Ingredient Name:
Red Wine Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Organic Red Wine Vinegar 9% Acidity is made from 100% organic ingredients with a deliciously warm aroma and a clean rounded flavor. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.
SD Head USA
Headcel® 3500HHF
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Stabilizer
Labeling Claims:
Gluten-free, Kosher, Halal
Features:
Eggless, Fat Reduction, Texturizing, Good Binding, Suitable for Vegans, Cold Water Soluble, Suitable for Vegetarian Foods
End Uses:
Whipping Cream, Ready Meals, Snacks
Headcel® 3500HHF is high viscosity Carboxymethyl Cellulose (CMC) which can be widely used in food industry.
Food Specialties Trading LLC
Food Specialties Trading LLC Organic White Wine Vinegar 9% Acidity
Ingredient Name:
White Wine Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Soups, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Marinade, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Organic White Wine Vinegar 9% Acidity is made from 100% organic ingredients. It is a perfect base for a wide range of dishes including soups, marinades, and dressings. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.
Food Specialties Trading LLC
White Balsamic 6 Stars Quality (1.09-1.10) 5.4% Acidity
Ingredient Name:
White Balsamic Vinegar
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Food Specialties Trading LLC Garlic Cilantro Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Garlic & Cilantro Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Garlic & Cilantro flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Garlic & Cilantro Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal
Food Specialties Trading LLC
Balsamic Vinegar 10 Stars Quality (1.15-1.16) 6% Acidity - Caramel Free
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Balsamic Vinegar Basic Quality (1.06-1.07) 6% Acidity
Ingredient Name:
Balsamic Vinegar Condiment
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Food Specialties Trading LLC Sour Apple Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Food Specialties Trading LLC
Food Specialties Trading LLC Smoked Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Smoked Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Smoked Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Mango Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Mango Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Mango flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Mango Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.SIZE: 58 gal
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