Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
Knowde for Suppliers
Formulations
Food & Nutrition Formulations
Formulations
Cosmetics & Personal Care Formulations
Industries
Agriculture & Feed
Product Families
View All
Adhesives & Sealants
Automotive & Transportation
Building & Construction
Consumer Goods
Electrical & Electronics
Food & Nutrition
Healthcare & Pharma
HI&I Care
Industrial
Paints & Coatings
Personal Care
Printing & Packaging
Sustainability
Cosmetic Ingredients
Sustainable Cosmetic Ingredients
Food Ingredients
Plastics & Packaging
Cleaning Ingredients
CASE Ingredients
Products
Agrochemicals
Applications
View All
Animal Feed & Nutrition
Base Chemicals & Intermediates
CASE Ingredients
Cleaning Ingredients
Composite Materials
Cosmetic Ingredients
Elastomers
Fluids & Lubricants
Food Ingredients
Industrial Additives & Materials
Pharmaceuticals & Nutraceuticals
Pigments & Colorants
Plastics
Ready-to-Use Products
Cosmetic Ingredients
Food Ingredients
Most popular categories
CASE Ingredients
Plastics
Pharmaceuticals & Nutraceuticals
Knowde for Suppliers
Knowde
Food & Nutrition
Nutrition & Well Being
Products in Nutrition & Well Being: Corn Starch
8 Products found in Nutrition & Well Being
Browse
Applications
Show All 6 Categories
Filters
Suppliers
Product Families
End Uses
Functions
Ingredient Name
Labeling Claims
Products
Brands
Suppliers
Formulations
Documents
Relevance
Ingredion
HI-MAIZE® 260 resistant starch - 22000b00
Ingredient Name:
Corn Starch
Functions:
Fiber Source
Labeling Claims:
Non-GMO, Kosher, Halal
Fiber Content:
48.0 - 48.0 %
Physical Form:
Solid, Powder
HI-MAIZE® 260 resistant starch - 22000b00 is a non-chemically modified food starch that is based on high amylose corn. HI-MAIZE® 260 resistant starch resists digestion in the small intestine and behaves as dietary fiber in the large intestine. It tests as dietary fiber for food labeling purposes according to official AOAC methods 985.29 and 991. 43.With a range of health benefits, HI-MAIZE® 260 is a vital ingredient for formulating great tasting, high quality, “better for you” foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Allan Chemical Corporation
AllanChem | Corn Starch
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch, Starch
Functions:
Viscosity Modifier, Thickener
AllanChem Corn Starch is a high-quality formulation and processing aid that is used as a viscosity modifier and thickener.
Sucroal
Sucroal Modified Corn Starches
Ingredient Name:
Corn Starch
Labeling Claims:
Natural, Clean Label, Non-GMO, Naturally Derived, Sustainable, Kosher, Halal
Functions:
Stabilizer, Thickener, Viscosity Modifier
Physical Form:
Granules, Solid
Features:
Stabilizing, Temperature Stability, Emulsifying, Improved Water Retention, Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Flavour
End Uses:
Dairy Drinks, Sports Drinks, Powdered Beverages, Dressings, Encapsulated Flavors, Flavors, Ice Cream, Baby Meals, Dietary Supplements, Snacks, Sauces, Sports Nutrition, Fruit Based Preparations, Dessert Premixes
Modified Corn Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.
Shandong Bailong Chuangyuan Bio-Technology
Shandong Bailong Chuangyuan Bio-Technology corn fiber
Ingredient Name:
Corn Starch
Functions:
Sugar Substitute, Nutritive Sweetener, Fiber Source
Labeling Claims:
Natural, Halal, Non-GMO
Fiber Content:
90.0 - 90.0 %
Shandong Bailong Chuangyuan Bio-technology Corn Fiber is a granular free sugar non-GMO typioca corn starch, under causticity conditions and warming crumbling can get low sub-atomic weight dissolvable glucan. White or light yellow (fluid), Can be dissolvable in water. It can chop down glucose and direct blood lipids, add to stomach related success and weight control.
Baolingbao Biotechnology Co., Ltd
Baolingbao Biotechnology Co., Ltd corn steep liquor
Applications:
Nutraceuticals & Supplements, Nutrition & Well Being
Product Families:
Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses:
Nutraceuticals
Baolingbao Biotechnology Co., Ltd corn steep liquor is a by-product of corn wet-milling. Concentrated corn steep liquor contains amino acids, vitamins and minerals, which make it an important constituent of some growth media. It was used in the production of Penicillin . It is also an excellent source of organic nitrogen. However, corn steep water has problems of settling in the course of time, which is especially bothersome for transporting, storing and pumping. While BLB can provide dried corn steep liquor.
Futaste
Futaste Corn Starch
Ingredient Name:
Corn Starch
Functions:
Thickener, Viscosity Modifier
Physical Form:
Powder, Solid
Futaste Corn Starch is a white powdered product produced from corn through soaking, crushing, separation, purification and drying.
Gujarat Ambuja Exports
Gujarat Ambuja Exports Maize/Corn Starch
Ingredient Name:
Corn Starch
Functions:
Thickener, Binder
Features:
Good Binding, High Purity
The diverse uses of starch make it a very versatile product.Gujarat Ambuja Exports Maize/Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. Some of these industries include: the textile, paper, food, and pharmaceutical industries.
Sanstar Bio-Polymers
Sanstar Bio-Polymers Maize Starch Powder
Ingredient Name:
Corn Starch
Functions:
Thickener
Features:
Broad pH Stability, High Viscosity, Easily Dispersible
End Uses:
Desserts, Sauces, Gravies, Savory Products, Nutraceuticals, Packaged Wraps, Filling Applications
Sanstar Bio-Polymers Maize Starch Powder is a cereal starch having low Protein & Ash content. Maize Starch is transformed into a very smooth paste with in an hour. The foaming is usually associated with high pH so it is not necessary to add any antifoaming agent because pH of Maize Starch is always maintained in neutral range. In addition to this Starch the starch is easily dispersal in hydrophilic media when the product is immersed in.