Products in Meat Substitutes

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

XtraBlend® RN (BA252001) is a powdered product with a neutral sensory profile and colors ranging from light brown to beige. It is produced from rosemary and spinach through an extraction and blending process, using acetone and water as the extraction solvents. This product is certified as kosher parve and halal.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

Sensory Profile: Oils & Fats: Chicken, Turkey, crispy skin, fatty chicken, sulphury chicken

Sensory Profile: Plant Based Meat: Pork, fatty pork, meaty, brothy, umami

Sensory Profile: Water (Savoury): Chili Poblano, Pepper, freshly picked/raw, green fresh, bell pepper

Sensory Profile: Water (Savoury): Herb Blend, Turkey, meaty, sulphury chicken, fatty chicken

Flavor: Chicken Sensory Profile: Meaty, Skin (chicken)  Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.   Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Sensory Profile: Baked Goods: Cheddar, Cheese, blue/ketonic, cheesy, dairy, cheesy sweaty, creamy, creamy buttery

Sensory Profile: Water (Savoury): Parmesan, aged cheese, cheese rind, creamy buttery

Sensory Profile: Pet Food, Animal Feed: Shrimp, fish fresh/surimi, fishy

Sensory Profile: Oils & Fats: Bacon, smoked, cured, meaty, fatty porkBaked Goods: Bacon, smoky phenolic, yeasty savoury, fatty pork

Sensory Profile: Water (Savoury): Beer, Lager, yeasty alcohol, alcoholic, hoppy, grain fermented, malty

Sensory Profile: Plant Based Meat: Beef Pot Roast, braised/stewed, roasted, sulphury meaty, vegetables tubers

Sensory Profile: Plant Based Meat: Protein, Masking, masks bitterness, astringency and beany notes from plant proteins in meat and cheese analogues and other savory applications, no max dosageBaked Goods: Protein, Masking, masks plant proteins in cookies, bars and other sweet goods applications, no max dosage

Sensory Profile: Flavoured Alcoholic Beverages: Binder, sweet, creamy mouthfeel, astringent, malt beverage shelf life extenderSpirits: Binder, sweet, astringent, creamy mouthfeel, smoothing and malt beverage shelf life extenderPlant Based Meat: Binder, Soy Bean, binds protein so the protein can be masked and flavored, use at 0.05% of protein weight, add at the hydration stepWater (Savoury): Binder, Soy Bean, binds plant based protein offnotes, soy, pea, etc.Baked Goods: Protein, Binder, binds protein to make it easier to flavor high protein cookies and other baked goods as well as protein bars

Sensory Profile: Plant Based Meat: Chicken, Pan Drippings, meaty chicken, umamiWater (Savoury): Pan Drippings, Chicken, white breast meat, boiled chicken, caramelic, umami

Sensory Profile: Plant Based Meat: Umami, brothy, yeasty savoury, umamiWater (Savoury): Umami, yeasty savoury, brothy, umami, fatty mouthfeel

Sensory Profile: Milk Drinks: Masking, plant and dairy protein maskingPlant Based Meat: Masking, masks protein and adds caramelized notesConvenience Bars: Masking, plant and dairy protein masking

Sensory Profile: Plant Based Meat: Soy Masker, masks plant protein off notesWater (Savoury): Masking, masks protein offnotes, plant based proteinsCereals: Protein, Masking, Soy Masker, masks protein in cereal, baked goods and other sweet goods applications, no max dosage

Sensory Profile: Flavoured Alcoholic Beverages: Ham, hickory smoke, sweet brown, fatty (meat)Spirits: Ham, smoky phenolic, hickory smoke, fatty (meat), sweet brownPlant Based Meat: Ham, cured ham, meaty, smoky, umami

Sensory Profile: Plant Based Meat: Masking, masks protein off notes in meat and cheese analogues and other savory applications, no max dosageConvenience Bars: Masking, masks bitter off notes from protein, vitamins, minerals in bars, cookies and other sweet goods applications, no mask dosage

Sensory Profile: Water (Savoury): Cheddar, Cheese, pasteurised/cooked, aged cheese, creamy butteryBaked Goods: Cheddar, Cheese, aged cheese, dairy, creamy

Sensory Profile: Plant Based Meat: Beef, gassy grill, roasted beef, umami

Sensory Profile: Plant Based Meat: Beef, roasted beef, meaty

Sensory Profile: Water (Savoury): Beef, sulphury meaty, peppery, roasted beef, juiciness

Sensory Profile: Plant Based Meat: Protein, Masking, masks off notes from plant based protein, enhancers freshness in meat and cheese analogues and other savory applications, no max dosage

Sensory Profile: Plant Based Meat: Chicken, crispy skin, fatty chicken, meaty chicken

Sensory Profile: Sauces (Savoury): Umami, yeasty savouryWater (Savoury): Umami, yeasty savoury, umami

Sensory Profile: Carbonated Soft Drinks: Maple, burnt sugar, sweet brown, condensed milk

Sensory Profile: Oils & Fats: Tallow Fat, fatty (meat), fatty mouthfeel

Sensory Profile: Water (Beverages): Masking, masks off notes from high intensity sweeteners, protein, and amino acids, no max dosagePlant Based Meat: Masking, masks bitter from protein and vitamin and mineral fortification in meat and cheese analogues and other savory applications, no max dosageConvenience Bars: Masking, masks bitter from high intensity sweeteners and masks protein off notes in baked goods and other sweet goods applications, no max dosage

Sensory Profile: Plant Based Meat: Masking, Mouthfeel, creamy mouthfeel, Masks plant proteins and adds mouthfeel

Sensory Profile: Water (Beverages): Maple, syrup, pasteurised/cooked, sweet brown, butteryWater (Savoury): Maple, syrup, sweet brown, nutty, butteryBaked Goods: Maple, buttery, sweet brown, nutty