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Food & Nutrition
Beverage
Products in Beverage: Modified Maize Starch
14 Products found in Beverage
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Cargill
EmulTru™ 12673 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmulTru™ 12673 NGM is an emulsion stabilizer derived from non-GM (NGM) waxy maize. It serves as a gum arabic alternative for stabilizing liquid emulsions. This product offers excellent cold-storage stability in high-solids formulations and functions as a non-gelling lipophilic starch. It has a high emulsion capacity, leading to reduced starch-to-oil ratios compared to those made with gum arabic. EmulTru™ 12673 NGM excels in cold water solubility and maintains a low viscosity.
Cargill
EmCap 12670 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12670 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. It is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.
Cargill
EmulTru™ 12674I
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmulTru™ 12674I is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. It offers cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. This product has a higher emulsification capacity, allowing the reduction of the starch-to-oil ratio compared to emulsions made with gum arabic. It features superior cold water solubility and low viscosity.
Cargill
AccuCoat 11718
Ingredient Name:
Modified Maize Starch
Functions:
Bulking Agent
Labeling Claims:
Halal, Wheat-free, Vegetarian, Kosher, Vegan
Certifications & Compliance:
FCC Compliant, Halal, FDA 21 CFR Regulations, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Kosher, CFIA Amenable
Features:
Free of Major Allergens, Low Hygroscopicity, Bulking, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
AccuCoat 11718 is a food starch modified by the partial hydrolysis of corn starch. It has a very bland flavor and is an ideal bulking agent. It is relatively non-hygroscopic, a complex carbohydrate, and does not cloud. This product is recommended in soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic foods.
Cargill
EmulTru™ 12674 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmulTru™ 12674 NGM is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. This product provides cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. EmulTru™ 12674 NGM offers superior cold water solubility, low viscosity, and a very bland flavor. It is derived from non-GMO (NGM) waxy maize.
Cargill
EmulTru™ 12678
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Emulsifying, Free of Major Allergens, Low Viscosity, Easily Dispersible
End Uses:
Coffee Whiteners, Creamer Alternative, Coffee
EmulTru™ 12678 is another instantized lipophilic starch recommended for use as a partial replacement for sodium caseinate. It can replace 50% or more of the sodium caseinate in various applications. This product offers superior cold water solubility, making it suitable for rapid dispersion in applications such as dried non-dairy creamers. It also provides cold storage stability, preventing gelling in liquid applications.
Cargill
EmCap 12671 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12671 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. This product is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.
Cargill
EmulTru™ 12674W NGM
Ingredient Name:
Modified Maize Starch
Functions:
Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegan, Non-GMO, Vegetarian, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Low Viscosity, Neutral Taste, Free of Major Allergens
EmulTru™ 12674W NGM is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. It provides cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. This product has a higher emulsification capacity, allowing the reduction of the starch-to-oil ratio compared to emulsions made with gum arabic. It features superior cold water solubility, low viscosity, and a very bland flavor.
Cargill
EmCap 12670
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Binder, Emulsifier, Stabilizer
Labeling Claims:
Halal, Vegan, Kosher
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Halal, CFIA Amenable, Kosher
Physical Form:
Powder, Solid
EmCap 12670 is a product known for its functionality as a stabilized, instantized emulsifying starch. It offers several benefits, including superior cold water solubility, high citrus oil recovery during spray-drying, emulsion stabilizing properties, low viscosity, and the ability to provide a protective barrier against oxidation.
Ingredion
INSTANT CLEARJEL® II - 32156104
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Heat Stability, Acidic pH Stable
End Uses:
Dressings, Juices, Frozen Desserts, Sauces, Gravies, Soups
INSTANT CLEARJEL® II - 32156104 modified food starch is derived from waxy maize and is pregelatinized. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
N-CREAMER® 2000 - 32136101
Functions:
Egg Substitute, Stabilizer, Texturizing Agent, Emulsifier, Encapsulant
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
End Uses:
Dips, Salad Dressing, Dressings, Spreads, Sauces, Creamer, Soups
N-CREAMER® 2000 - 32136101 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces.
Ingredion
INSTANT CLEARJEL® - 12156109
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Heat Stability, Acidic pH Stable
End Uses:
Dressings, Juices, Filling Applications, Frozen Desserts, Sauces, Pies, Soups
INSTANT CLEARJEL® - 12156109 modified food starch is pregelatinized and derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
INSTANT CLEARJEL® - MX - 12156128
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Heat Stability, Acidic pH Stable
End Uses:
Muffins, Cakes, Dressings, Juices, Filling Applications, Frozen Desserts, Sauces, Pies, Soups, Cookies
INSTANT CLEARJEL® - MX - 12156128 is a pregelatinized modified maize starch derived from waxy maize. It is known for its excellent heat and acid tolerance, which makes it particularly well-suited for applications that contain acidic ingredients or require cooking and baking processes. This ingredient primarily functions as a texturizing agent and is labeled as Kosher and Halal, meeting specific dietary and cultural requirements.
Ingredion
N-CREAMER® 46 - 32236103
Physical Form:
Solid, Powder
Functions:
Stabilizer, Encapsulant
Labeling Claims:
Non-GMO, Kosher, Halal
Ingredient Name:
Modified Maize Starch
Features:
Cold Water Soluble, Stabilizing, Emulsion Stabiliser
N-CREAMER® 46 - 32236103 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is especially suited for use in place of caseinate salts in coffee creamers. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.