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N-CREAMER® 46 - 32236103

N-CREAMER® 46 - 32236103 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is especially suited for use in place of caseinate salts in coffee creamers. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Brand: N-CREAMER (8 products)

Functions: Encapsulant, Stabilizer

Physical Form: Powder, Solid

Labeling Claims: Halal, Kosher, Non-GMO

Ingredient Name: Modified Maize Starch

Features: Cold Water Soluble, Emulsion Stabiliser, Stabilizing

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Maize Starch
Food Ingredients Functions
Encapsulant,
Stabilizer
Ingredients
Modified Maize Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Cold Water Soluble,
Emulsion Stabiliser,
Stabilizing
Features and Benefits
  • N-CREAMER® 46 modified starch is cold water soluble
  • Emulsions stabilized with N-CREAMER® 46 modified starch do not separate or increase in micelle size on standing. Spray-dried emulsions reconstitute immediately without lumping.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Tea, Cocoa & Coffee
Food & Nutrition — Food
Dairy,
Dairy Substitutes,
Savory & Culinary
Food & Nutrition Applications
Creamer,
Creamer Alternative,
Dairy Products,
Dressings,
Encapsulated Flavors,
Plant Based Dairy Alternatives,
Sauces,
Soups

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 10%-
pH (20% w/w slurry)3.5 - 4.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium209mg/100g-
Total Carbohydrates92.6g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates92.6g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 10mg/100g-
Total Ash Content0.3g/100g-
Calories370--
Calories From Fat0--
Calcium54mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
On U.S.S. # 100 Meshmax. 25%-
On U.S.S. # 200 Meshmax. 50%-
Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

  n c m M
Total Plate Count/g 5 3 1,000 10,000
Yeast/g 5 3 200 1,000
Mold/g 5 3 200 1,000
Enterobacteriaceae 5 3 10 100

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
Kosher
Chemical Inventories
TSCA (USA)
Quality Standards
BRCGS
Regulatory Data
  • Source : Waxy Maize
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100 Table XIII
    • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

N-CREAMER® 46 modified starch is packaged in multi ply kraft paper bags with a net weight of 60 lbs.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

N-CREAMER® 46 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.