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1,396 Products found in Dairy Products
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First District Association
First District Association White Cheddar
Ingredient Name:
Cheddar Cheese
Features:
High Quality
First District Association White Cheddar is made from fresh, locally produced milk with high quality and consistency. Made to each customer’s specification, First District cheeses are used in a variety of applications, including processed cheese slices, cheese powders, cheese sauces, cheese shreds, and spreadable cheeses.
Innova Food Ingredients
Innova Food Ingredients MPC 70
Ingredient Name:
Milk Protein Concentrate
Physical Form:
Solid, Powder
Sugar Content:
18.0 - 18.0 %
Dry powder obtained from extracting milk powder by ultrafiltration and treated with heat as a part of a process that has at least the same effects as pasteurization, this takes place while the milk is still in liquid form, before or during manufacturing.
Optiferm GmbH
Optiferm GmbH eco-line lactase
Ingredient Name:
Lactase
Labeling Claims:
Lactose-free
Features:
High Purity, Broad pH Stability
Optiferm GmbH eco-line lactase is a bacterial lactase with extremely wide pH and temperature spectrum.
ALPHA GROUP OF COMPANIES - HOLLAND
ALPHA GROUP OF COMPANIES - HOLLAND Cream
Ingredient Name:
Cream
Functions:
Flavor Enhancer, Emulsifier
Ingredient Origin:
Dairy Origin
Alpha Group Of Companies - Holland Cream is obtained by separating whole milk in skim and cream, which is pasteurized at > 90˚C and then cooled to a temperature of < 6˚C, followed by packing & storage at -18˚C. The name “cream” can only be applied whenever the product contains at least 30% of fat.
Eurial Ingredients & Nutrition
Eurial Ingredients & Nutrition Rennet Casein
Ingredient Name:
Caseins
Ingredient Origin:
Dairy Origin
Labeling Claims:
Clean Label, Vegetarian, Halal
Certifications & Compliance:
Halal
Physical Form:
Powder, Solid
Eurial Ingredients & Nutrition Rennet Casein is the main protein in milk, casein offers many functional properties and can be used in applications such as cheeses, melting cheeses and cheese analogs. Attrition-dried rennet casein is obtained through rennet enzymatic coagulation of fresh skimmed milk, separated from the whey.
Uelzena
Uelzena Cream for delicatessen
Ingredient Name:
Cream
Labeling Claims:
Halal
Certifications & Compliance:
IFS Certified, ISO 50001, Halal
Features:
Enhanced Shelf Life, Creamy Mouthfeel, Long Shelf Life, Emulsifying
Uelzena Cream for Delicatessen is made from fresh milk (100 % cow’s milk) by purely physical separation (centrifugation) into skimmed milk and cream. The fat content can be individually adjusted to customer’s specification. Available as fresh cream or gently heat-treated cream. Also available with added stabilizer (e. g. carrageenan) on request. The addition of other ingredients is possible.
High Desert Milk
High Desert Milk B11101P One Pound Salted 80% Butter
Ingredient Name:
Salted Butter
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Kosher, Halal, FDA Compliant
Features:
Smooth Texture
End Uses:
Desserts, Dairy Products, Confectionery Products
High Desert Milks’ Grade AA Quality butter possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Grade AA Quality salted butter is made from sweet cream from cow’s milk and salt. This product is classified as a Dairy Allergen.
Grande Custom Ingredients Group
GRANDE® GUSTO
Ingredient Name:
Cheese Replacer
Labeling Claims:
Halal, Clean Label, Kosher, Naturally Derived, Natural
Certifications & Compliance:
Level 3 SQF Certified, Kosher, Halal, EU Compliant, USDA Certified
Features:
Easy To Use, Low Fat, Balanced Nutrition, Improved Mouthfeel, Improved Freeze/Thaw Stability, Calorie Reduction, Improved Texture, Creamy Texture, Durable
GRANDE® GUSTO are Rich, flavorful and savory cheese sauces and soups are sought after by consumers as the ultimate comfort food, yet the high sodium content found in many applications is a top concern among health-conscious consumers, falling only behind sugar. When they also consider the high fat and calories in typical cheesy formulations, they’ll think twice about indulging.
UAB Litamilk
Litala® F1-P28
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
GMP, Kosher, FSSC 22000, Halal, Hazard Analysis Critical Control Point (HACCP)
Features:
Cost Effective, Protein Enrichment
End Uses:
Ice Cream, Confectionery Products, Dried Milk Products, Desserts
Litala® F1-P28 is based on various dairy proteins- milk and whey- with stable fat content. Protein level in the product could be made according individual customer requirement. Dairy preparations can be used in various Food applications: ice -cream production, confectionary, bakery, desserts and other preffered application. Cost saving and stable quality products. Good alternative in production to reduce costs of final product.
Michigan Milk Producers Association
Michigan Milk Producers Association GRADE A WHOLE MILK POWDER – 28.5%
Ingredient Name:
Milk Powder
Physical Form:
Powder, Solid
Labeling Claims:
Halal, Kosher, Gluten-free
Certifications & Compliance:
Halal, Kosher, Gluten-free, SQF Certified
GRADE A WHOLE MILK POWDER – 28.5% is used in applications such as confectionery, baked goods, packaged dry mixes, dairy products, soups, sauces, frozen foods, and beverages.
Tatua
Tatua Sodium Caseinate
Certifications & Compliance:
FSSC 22000, ISO 9001, Hazard Analysis Critical Control Point (HACCP)
Features:
Stabilizing, Emulsifying, High Protein Content, Healthy Ageing
Tatua Sodium Caseinate a is the main protein found in milk. Caseinate is the dried, refined and soluble version of that Casein protein. Tatua extracts and spray dries all of our Caseinate, directly from fresh New Zealand milk. We offer a full range of Caseinates that provide superior flavor and functionality, for a variety of food applications. Tatua also develops and manufactures tailored caseinates for many global customers.
Milkfood Limited
Milkfood Limited Pure Ghee
Ingredient Name:
Butter Ghee
Physical Form:
Granules, Solid
End Uses:
Dairy Products
Milkfood Limited Pure Ghee is made from the finest butter which is clarified under precisely controlled conditions, Milkfood Ghee has over the years formed a brand identity that is integral with Ghee in Indian minds. Its fine granular texture and distinct aroma makes it the preferred cooking medium across the country.
Tiba Starch & Glucose
Tiba Starch & Glucose Creamer
Physical Form:
Powder, Solid
Labeling Claims:
Kosher
Certifications & Compliance:
Kosher, ISO 45001, ISO 9001, ISO 22000
Features:
Stabilizing, Improved Mouthfeel, Balanced Nutrition, Imparts color, Improved Stability, Creamy Texture, Texturizing, Provides Structure, Excellent Stability
Tiba Starch & Glucose Creamer is a white or creamy powder dried by spray with excellent fluidity and stability.
ALPHA GROUP OF COMPANIES - HOLLAND
ALPHA GROUP OF COMPANIES - HOLLAND Buttermilk Powder (BMP)
Ingredient Name:
Buttermilk Powder
Features:
Low Fat, Emulsifying, Enhanced Shelf Life, Spray Dried
Alpha Group Of Companies - Holland Buttermilk Powder (BMP) is obtained by spray drying buttermilk (sweet cream or acidified). Buttermilk is a fluid by-product from butter manufacturing. It is an excellent source of proteins with a low fat content and has a rich phospholipids content (liked for its emulsifying properties).
Georg Lemke GmbH
Georg Lemke GmbH Chocolate cream
Ingredient Name:
Chocolate Cream
Labeling Claims:
Organic, Halal
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), Organic Certified, ISO 9001, IFS Certified
Physical Form:
Paste
Features:
Excellent Stability, Improved Stability
Georg Lemke GmbH Chocolate cream is a chocolate cream with a pleasant chocolate taste, baking stable, pumpable, to be processed directly on the system.
Grande Cheese
Grande Cheese 00104-Grande Mozzarella PS Loaf
Ingredient Name:
Mozzarella Cheese
Labeling Claims:
Preservative-free, Additive-free
Features:
High Quality, Excellent Mouthfeel, Good Consistency, Improved Mouthfeel
Sugar Content:
3.6 - 3.6 %
Grande Cheese 00104-Grande Mozzarella PS Loaf is creamy white with a delicate dairy flavor and tender mouthfeel. It is all natural - made without preservatives, fillers or artificial ingredients.
Armor Proteines
Armor Proteines PA MILK
Applications:
Tea, Cocoa & Coffee, Meat, Poultry & Seafood, Desserts & Fruit Preparations
Product Families:
Dairy Products, Whole Foods, Extracts & Premixes
End Uses:
Chocolate Milk, Mousse, Yogurt
These dairy ingredients, food preparations re-fatted with vegetable fat, are obtained through the dehydration of a skimmed milk and emulsified vegetable oil preparation. Appropriate processing gives the products good wettability and solubility. To meet our client needs, the products from the LAIT PA range have different fat and protein contents. They partially or totally replace the whole milk powder in the food industry and allow to optimize the functional and organoleptic qualities of the finished products while significantly reducing their cost.
Wapsie Valley Creamery
Wapsie Valley Creamery Colored Cheddar
Ingredient Name:
Cheddar Cheese
Wapsie Valley Creamery Colored Cheddar is produced in 700 pound blocks. The block cheese varieties are produced according to customer specifications. The products are shipped to wholesale customers who then cut, slice, or shred the cheese and package it into smaller private-labeled packages for grocery store shelves.
VILVI
VILVI Whey permeate powder (WPP)
Ingredient Name:
Whey
Functions:
Carbohydrate Source
Ingredient Origin:
Dairy Origin
Vilvi Whey permeate powder (WPP) from permeate concentrate, which is obtained from whey formed during our cheese-making process. Vilvi Group’s whey permeate powder is highly soluble, with a lower protein content and a higher lactose content when compared to conventional whey powder. Whey permeate powder is an excellent substance for production of confectionary, beverages and dry mixes, as well as a source of carbohydrates in dietary foods and feeds.
Interfood Ingredients Ltd
Interfood Ingredients Sweet Dry Whey Powder Spray (ADPI Extra Grade)
Ingredient Name:
Sweet Whey
Physical Form:
Solid, Powder
Features:
Protein Enrichment, Spray Dried
Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey.
Winona Foods
Winona Foods Habanero Jack Cheese
Ingredient Name:
Cheese
Labeling Claims:
Naturally Derived, Natural
This Cheese is a Wisconsin classic. Firm sliceable exterior, chalky white in color, and a mild spicy smell. This cheese is perfect for grilled cheese sandwiches, melted on breads, burgers, soups, chicken, or used to spice up Mexican lasagna and enchiladas.
Allgauer Hof-Milch Gmbh
Allgauer Hof-Milch Gmbh Very tasty mountain cheese
Ingredient Name:
Cheese
Labeling Claims:
Lactose-free
Allgauer Hof-Milch Very tasty mountain cheese is a naturally lactose-free with bark suitable for consumption.
Bempresa Dairy Products
Bempresa Dairy Products BUTTERMILK POWDER
Ingredient Name:
Buttermilk Powder
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
Halal, Kosher, ISO 9001, GMP
Physical Form:
Solid, Powder
Features:
Spray Dried, Dissolves Easily, Cold Water Soluble
Buttermilk Powder is a powder produced by spray drying from pasteurized buttermilk.
Challenge Dairy
Challenge Dairy Challenge European Style Butter
Ingredient Name:
Butter
Labeling Claims:
Natural
Features:
Rich in Vitamins
Challenge Dairy Challenge European Style Butter helps you prepare better tasting foods. It’s churned slower and longer, in the tradition of fine European butters, to produce a more flavorful butter with less moisture and higher butterfat— 83% versus 80% for standard butters.
Wapsie Valley Creamery
Wapsie Valley Creamery Colby
Ingredient Name:
Colby Cheese
Wapsie Valley Creamery Colby is produced in 700 pound blocks. The block cheese varieties are produced according to customer specifications. The products are shipped to wholesale customers who then cut, slice, or shred the cheese and package it into smaller private-labeled packages for grocery store shelves.
Grande Cheese
Grande Cheese 00141-Grande Ricotta Sopraffina
Ingredient Name:
Ricotta Cheese
Labeling Claims:
Additive-free
Features:
High Quality, Smooth Texture, Creamy Texture
Grande Cheese 00141-Grande Ricotta Sopraffina has a smooth, superfine texture and a fresh, clean flavor. It is ideal for any cooking or baking application where a light taste and distinctly smooth texture are desired. It's creamy mouthfeel is perfect for calzones, ravioli and other pasta dishes.
Allgauer Hof-Milch Gmbh
Allgauer Hof-Milch Gmbh Spicy mountain cheese
Ingredient Name:
Cheese
Labeling Claims:
Lactose-free
Allgauer Hof-Milch Spicy mountain cheese is a naturally lactose-free with bark suitable for consumption.
Advanced Global Industries
Advanced Global Industries Skim Milk Powder
Ingredient Name:
Milk Powder
Physical Form:
Solid, Powder
Advanced Global Industries Skim Milk Powder is white / cream milk powder with neutral, clean, bland flavor profile .
United Dairymen of Arizona
United Dairymen of Arizona Low Heat-Regular SKIM MILK POWDER
Applications:
Dairy, Food
Product Families:
Dairy Products, Whole Foods, Extracts & Premixes
End Uses:
Dairy Products
Spray dried Skim Milk Powder Low Heat is the powder resulting from the removal of the fat and water from fresh milk from cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neu- tralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk perme- ate, or lactose may be added to standardize protein concentration.
Ornua
Ornua Processed Cheese
Ingredient Name:
Cheese
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
Kosher, BRC Certified, Halal
Features:
Enhanced Flavour, Improved Texture
Ornua Processed Cheese offers a bespoke developed solution, with specific functional properties that meet each customer’s application or cooking method needs. By customizing, we can ‘dial in’ specific functionality, creating the desired flavor, color, firmness, meltability and stretch. For example, Ornua’s restricted melt cheese was specially developed to withstand baking, while retaining its shape and consistency. To complement the range, we also offer cost-effective cheese substitutes, replacing dairy protein and fat to match particular cheese types and functionality requirements.
Bempresa Dairy Products
OPTIMO MILK CAKE P30
Ingredient Name:
Milk Powder
Labeling Claims:
Halal, Kosher, Naturally Derived, Natural
Certifications & Compliance:
Kosher, ISO 9001, GMP, Halal
Features:
Cold Water Soluble, Dissolves Easily
Optima Milk Cake P30 is a powder made from milk with a reduced protein content. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 30, 20, 16 percent. It is also possible to produce a powder with other parameters.
Georg Lemke GmbH
Georg Lemke GmbH Marzipan filling cream type cherry
Ingredient Name:
Marzipan Filling
Labeling Claims:
Organic, Halal
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), Organic Certified, ISO 9001, IFS Certified
Physical Form:
Paste
Features:
Freeze Stability, Easy To Use, Ready-To-Use, Excellent Stability, Improved Stability
Georg Lemke GmbH Marzipan filling cream type cherry is easy to process, pumpable ready-to-use product with natural flavors suitable for freezers.
Michigan Milk Producers Association
Michigan Milk Producers Association PASTEURIZED GRADE A CONDENSED WHOLE MILK
Ingredient Name:
Milk, Condensed
Physical Form:
Fluid, Liquid
Labeling Claims:
Halal, Kosher, Gluten-free
Certifications & Compliance:
Halal, Kosher, Gluten-free, SQF Certified
PASTEURIZED GRADE A CONDENSED WHOLE MILK is used in applications such as yogurt, frozen desserts, cheese products, and dairy blends.
Castle Dairy
Castle Dairy CREAM POWDER 42%
Ingredient Name:
Cream Powder
Physical Form:
Solid, Powder
Labeling Claims:
Halal
Certifications & Compliance:
FSSC 22000, Halal
Features:
Blends Seamlessly, Spray Dried, High Quality
Cream powder 42% is a powder with high fat content only composed of pure butter fat. It is used in the food-industry and offers many advantages compared to the use of butter or liquid cream: perfection incorporation and blending with others powdered products, easy and practical volumetric dosage, good conservation without any refrigeration. Applications: ice creams, bakery, pastry making, chocolate manufacturing, confectionery.
Sery ICC Paslek
Sery ICC Paslek Casein
Ingredient Name:
Caseins
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
Halal, Kosher, FSSC 22000
Features:
Texturizing
Sery ICC Paslek Casein are manufactured from highly concentrated and purified milk casein. They have a wide range of functionalities due to their texturing properties and high nutritional value.
Colostrum Europe AB
Colostrum Europe AB APS45-18FI Whole Colostrum Powder
Ingredient Name:
Colostrum
Functions:
Supplement
Physical Form:
Capsules, Powder, Solid
Certifications & Compliance:
Halal, Kosher
Labeling Claims:
Halal, Kosher
End Uses:
Dairy Products, Sports Nutrition, Tablets, Dietary Supplements
Colostrum Europe AB APS45-18FI Whole Colostrum Powder is an instantized, pasteurized colostrum powder produced from first day milking. It is processed both at low pressures and temperatures and is spray-dried using indirect steam to maintain maximum bio-activity. The colostrum used to produce 45-15I is from antibiotic-free sources.
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