Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cheese, Milk, Rennet, Salt
- Technologies
- Ingredients
Salt, cultures, animal rennet, red smear cultures for surface treatment
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Properties and Uses
- Hard cheese with 45% fat i. Tr.
- Matures for about 10-14 months or 3 months
- Spicy taste
- Ideal with snacks, cheese sparrows or cheese soup
- In addition, velvety red wine tastes like Lemberger
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Calorific Value | 1531 | kJ/100g | - |
Fat | 30 | g/100g | - |
Saturated Fatty Acids | 18 | g/100g | - |
Carbohydrates | max. 0.1 | g/100g | - |
sugar | max. 0.1 | g/100g | - |
Protein | 28.9 | g/100g | - |
Salt | 1.6 | g/100g | - |
Technical Details & Test Data
- Nutritional Values
Average nutritional values per 100 ml: Calorific value 1531 kJ / 365 kcal Fat 30 g of Which are saturated fatty acids 18 g Carbohydrates <0.1 g of Which sugar <0.1 g Protein 28.9 g of Salt 1.6 g