Products in Food Ingredients: Bread

Ardent Mills Whole White Teff Seeds are tiny seeds with a slightly sweet, molasses-like flavor that pairs well with other grain flours. These seeds were originally a staple in the Ethiopian diet and are now gaining popularity worldwide. Custom multigrain blends are also available.Recommended uses: -Flatbreads- Pancakes- Breads- Cookies- Bars- Pastas- Wraps- Tortillas

Ingredion TAPIOCA STARCH - 04400329 is a food-grade product derived from cassava. It is primarily used as a natural water binding and texturizing agent in various food applications. This tapioca starch is produced under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. Its primary function is as a texturizing agent, contributing to the desired texture and consistency in a wide range of food products.

Formerly sold under the Qualitate, Seal of Minnesota, and Sun Spring brands, Ardent Mills Standard Patent Bakers Flour is a premium flour that is milled from the center of the wheat kernel. It is an excellent choice for making bread, but can also be used in other applications due to its absorption, fermentation, and mixing tolerance. The flour has an ash content of 0.54.Recommended uses: - European crusty breads- Specialty pan breads- Hamburger and hot dog buns- Dinner and soft rolls - Tortillas- Cinnamon rolls- Thin and thick crust pizza- Pretzels

VITESSENCE® Pulse 3600 Protein - 37403G00 is derived from the mechanically milled and processed dehulled split faba (or fava) bean cotyledons, sourced from sound, healthy, dry, and clean faba beans (Vicia faba). This ingredient is known as fava bean protein and has a plant origin.

Ardent Mills Clear Flour is a great option for creating heartier breads with high levels of minerals, fiber, and protein. This flour has a high gluten content, which makes it suitable for carrying a high percentage of rye, whole wheat, and other ingredients. With excellent absorption, tolerance, and volume, Ardent Mills Clear Flour is perfect for making crusty European breads, everything bagels, pretzels, specialty pan breads, and more. This versatile flour is a great choice for creating breads with a rustic flavor and texture.Recommended uses:- Rye breads and rolls- Pumpernickel breads- Bagels- Hard rolls- Kaiser rolls- Specialty pan breads- Hearth breads- European crusty breads.

CERELOSE® Dextrose - 020010 is a versatile ingredient suitable for a wide range of applications in the food, beverage, and industrial sectors. It consists of dextrose monohydrate and serves as a nutritive sweetener. This ingredient provides 365.0 calories per 100 grams and is available in various physical forms, including crystals, powder, and solid. It comes with several labeling claims, including being Halal, Kosher, and Non-GMO. Additionally, it is not listed in California Proposition 65, indicating its compliance with relevant regulatory standards.

Metarom Dark Caramel Syrup (CS1508) is a liquid embodiment of refinement, crafted from caramelized sugar syrup. Elevate your culinary creations with this exquisite syrup, assured by its labeling claims of being heavy metal-free, gluten-free, organic, pesticide-free, non-GMO, and mycotoxins-free. Indulge in the rich essence of dark caramel, enriching your dishes with a touch of sophistication.

Metarom Sea Salt Butter Caramel Bits (DC80869) are delectable water-soluble morsels, known as Caramel Bits, designed to elevate your culinary creations. Tailored for use as sprinkles, these delectable morsels dissolve seamlessly to impart their rich, buttery caramel essence. Immerse yourself in the delectable world of flavors with confidence, as these bits bear labeling claims of being gluten-free and non-GMO.

Metarom Caramel Brulée Syrup (CS1503) is a liquid embodiment of indulgence, crafted from caramelized sugar syrup. Elevate your culinary creations with this exquisite syrup, confident in its labeling claims of being heavy metal-free, gluten-free, organic, pesticide-free, non-GMO, and mycotoxins-free. Embrace the luscious essence of caramel brulée, enhancing your dishes with a touch of sophistication.

Metarom Group Caramel Dairy Free Mini Bits Organic (CS4092B) introduce a delectable addition to your culinary palette. Comprising Caramel Bits, these morsels serve as delightful sprinkles, effortlessly dissolving in water. Bearing prominent labeling claims, they are recognized as Dairy Free, non-GMO, organic, vegan, and allergen-free. Elevate your dishes with these charming bits, infusing them with a touch of irresistible caramel goodness, all while adhering to your dietary preferences.

Metarom Group Sea Salt Butter Caramel Powder (DC80853) is a water-soluble ingredient designed for sauces and toppings, adding a touch of indulgence to your culinary creations. This solid, powdered form of caramel effortlessly dissolves, releasing its rich buttery essence with a hint of sea salt. Elevate your dishes with confidence, as this powder proudly holds labeling claims of being gluten-free, non-GMO, and organic.

Metarom Caramel Dairy Free Bits Organic (CS4093B) present a delightful culinary enhancement. Comprising Caramel Bits, they serve as perfect sprinkles, seamlessly dissolving in water. Recognized for their labeling claims, these bits are certified as Dairy Free, non-GMO, organic, vegan, and allergen-free. Elevate your dishes with these versatile bits, adding a touch of delectable caramel flavor while adhering to your dietary preferences.

Metarom Group Sea Salt Butter Caramel Bits (DC80849) are water-soluble Caramel Bits, meticulously crafted for the role of sprinkles. These bits effortlessly dissolve, infusing your culinary creations with the sumptuous essence of buttery caramel, complemented by a touch of sea salt. Embrace a natural and organic experience, as these bits proudly bear labeling claims of being gluten-free, non-GMO, and organic.

Metarom Group Caramel Dairy Free Powder (CS4095) introduces a versatile addition to your culinary endeavors. Derived from caramel, this powder serves as a nutritive sweetener and enhances sauces and toppings. Embracing a range of labeling claims, it is certified organic, Dairy Free, vegan, non-GMO, and allergen-free. With its solid, powdered form, it seamlessly integrates into your creations, elevating them with a touch of delectable caramel essence while adhering to your dietary preferences.

Metarom Sea Salt Caramel Cream (CS3101) is a water-soluble ingredient renowned for its exquisite Caramel Cream profile. Primarily used in sauces and toppings, it effortlessly enhances the flavor of various culinary creations. Embrace the natural goodness as it boasts labeling claims of being gluten-free, non-GMO, and organic. Indulge in the rich essence of this caramel delight, elevating your dishes with a touch of sweetness from nature's bounty.

Metarom Group Bake Stable Caramel Bits (DC80871) are delightful morsels known as Caramel Bits, expertly crafted for use as sprinkles. Elevate your culinary creations with these bits, as they bring a touch of irresistible sweetness to your dishes. Enjoy them with confidence, as they proudly bear labeling claims of being gluten-free, non-GMO, organic, and vegan.

Metarom Group Caramel Brulee Syrup WONF (CS2001) presents a delightful infusion of flavors, capturing the essence of caramel brulee. Crafted to meet discerning preferences, this syrup holds labeling claims of being organic, vegan, non-GMO, and allergen-free. Elevate your culinary endeavors with the exquisite taste of caramel brulee, enhancing your dishes with a touch of elegance and natural sweetness.

Metarom Caramel Brulee Syrup WONF (CS2020) captures the essence of indulgence with its delightful blend of flavors. Crafted to meet discerning preferences, this syrup proudly carries labeling claims of being organic, vegan, non-GMO, and allergen-free. Elevate your culinary creations with the exquisite taste of caramel brulee, enhancing your dishes with a touch of elegance and natural sweetness.

Metarom Caramel Brulee Syrup Organic (CS1503B) features a luscious blend of flavors, encapsulating the essence of caramel brulee. Crafted with a commitment to quality, this syrup carries labeling claims of being Dairy Free, organic, vegan, non-GMO, and irradiation-free. Immerse your culinary creations in the rich, organic allure of caramel brulee, enriching your dishes with a touch of sophistication and natural sweetness.

Ocean's Balance Organic Irish Moss - Whole Leaf is a sustainably grown and harvested macroalgae (marine plant) that is dehydrated at a low temperature. It provides natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients. It is a kind of red seaweed that grows along the rocky coasts of the North Atlantic in North America and Europe and is often called "the collagen of the sea." It's best known as a natural source of carrageenan, a type of vegetarian gelatin. Use this sustainably harvested superfood as a roux to add to stir-fries, rice, beans, bread, baked goods, and smoothies. It can also be used as a clarifying agent when brewing beer.

Ocean's Balance Organic Atlantic Nori (Laver) - Whole Leaf is a sustainably grown and harvested macroalgae (marine plant), which is dehydrated and ground. It provides natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients. It is the cousin of Japanese sushi nori. It is cherished in Wales, where it is traditionally used to make laverbread cakes for breakfast. On this side of the Atlantic, where our wild Atlantic Nori is sustainably harvested from the clean, cold waters of the Gulf of Maine, it can also be enjoyed in breads, salads, or even straight out of the bag.

Ocean's Balance Organic Irish Moss - Powder is derived from sustainably grown and harvested macroalgae (marine plant), which is dehydrated and ground. It contains natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients.

Ocean's Balance Organic Atlantic Nori (Laver) - Powder is derived from sustainably grown and harvested macroalgae (marine plant), which is dehydrated and ground. It offers natural sources of broad-spectrum trace minerals in naturally chelated form and other phytochemicals and micronutrients increasingly unavailable in conventional food ingredients.

IMAG Organics Partially Hydrolyzed Organic 100% Blue Agave Syrup is a delectable natural sweetener crafted through a partial hydrolysis process from the inulin stored in the heart of the agave tequilana weber blue variety, the exclusive raw material. This unique natural sweetener retains a slightly agave dietary fiber content of 13.5%, positioning itself as a syrup with prebiotic fiber. With a high fructose content exceeding 70%, moderate viscosity, high water solubility, and a low glycemic index, this syrup is a well-rounded choice for those seeking a natural and health-conscious sweetening option.

IMAG Organics Organic 100% Blue Agave Crystallized Syrup is a delicious sweetener manufactured 100% from the Agave tequilana Weber Blue variety (the only raw material). Organic 100% Blue Agave Crystallized Syrup is obtained by the hydrolyzing the inulin stored in the Agave heart producing a highly rich fructose (≥ 98%) syrup with greater sweetness (approx. 1.4 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity.

IMAG Organics Organic 100% Blue Agave Syrup is a delicious sweetener manufactued 100% from the Agave tequilana Weber Blue variety (the only raw material). Organic 100% Blue Agave Syrup is obtained by hydrolyzing the inulin stored in the heart of the Agave, producing a highly rich fructose (≥ 84%) syrup with greater sweetness (approx. 1.5 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity. • (Tested by INQUIS GI).

IMAG Organics Organic Premium Blue Agave Inulin Powder is a soluble dietary and prebiotic fiber obtained 100% from Agave tequilana Weber Blue variety (the only raw material). Due to its high solubility and neutral taste, it is compatible with a great versatility of food industry applications.

Ocean's Balance Organic Atlantic Nori (Laver) - Flakes are sourced from sustainably grown and harvested macroalgae (marine plants), which are then dehydrated and ground. It is a cousin of Japanese sushi nori and provides natural sources of broad-spectrum trace minerals, phytochemicals, and micronutrients that are increasingly unavailable in conventional food ingredients. It is cherished in Wales, where it is traditionally used to make laverbread cakes for breakfast. On this side of the Atlantic, where our wild Atlantic Nori is sustainably harvested from the clean, cold waters of the Gulf of Maine, it can also be enjoyed in bread, salads, or even straight out of the bag.

IMAG Organics Organic Agave Powder is a delicious sweetener that we get from the thermal hydrolysis process of the inulin stored in agave stems, producing a highly rich fructose (>= 90%) syrup with greater sweetness and a low glycemic index.

IMAG Organics Organic Raw 100% Blue Agave Syrup is a delicious sweetener manufactured 100% from the Agave tequilana Weber Blue variety (the only raw material). The Organic Raw 100% Blue Agave Syrup is obtained by the hydrolyzing the inulin stored in the heart of the Agave, producing a highly rich fructose (≥ 84%) syrup with greater sweetness (approx. 1.5 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity. • (Tested by INQUIS GI).

Daesang America, Inc. Organic Tapioca Syrup is made through the enzymatic hydrolysis of starch and is refined and concentrated afterwards. A variety of products are produced according to the level of hydrolysis and sugar constitution. It is a traditional sweetener that has been used continuously for a long time and is used as an ingredient in many food products such as candy, toffees, jam, juice powder, ice cream, creamer, and other beverages. This vegan sweetener has fewer carbs and calories than most sweet liquids and is an excellent substitute for animal-based ingredients in recipes. Tapioca is a root vegetable that is widely consumed in many countries around the world. It is also gluten-free and non-GMO.Please find more information on https://ingredient.daesang.com/s/?language=en_US

GlutenOUT™ CL Dough Matrix is a game-changing ingredient for gluten-free and low-carbohydrate baking. Crafted with a meticulously selected combination of vegetable fibers such as potato, rice, pea, and plantago, and vegetable flour including pea and buckwheat, GlutenOUT™ delivers uncompromised dough matrix performance similar to traditional wheat flour. With a high fiber content of 29%, GlutenOUT™ offers a net carb impact of less than 50%, making it an excellent choice for health-conscious bakers looking to reduce their carbohydrate intake without compromising on taste and texture.

MoisturLOK® Humectant Syrup is a clean-label problem solver that keeps food fresh for decades by mitigating moisture migration to extend shelf life. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.

MoisturLOK® Organic Humectant Syrup is a clean-label problem solver that keeps food fresh for decades by mitigating moisture migration to extend shelf life. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.

MoisturLOK® Reduced Sugar Humectant Syrup is a clean-label problem solver that keeps food fresh for decades by mitigating moisture migration to extend shelf-life. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.

MoisturLOK® Sugar Free Humectant Syrup is a clean-label problem solver that keeps food fresh for decades by mitigating moisture migration to extend shelf life. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.