VITESSENCE Pulse 3600 Protein - 37403G00 - Ingredion

Identification & Functionality

Ingredient Name: Fava Bean Protein
Ingredient Origin: Plant Origin
Protein Type: Protein Concentrate
Food Ingredients Functions: Protein Source
Ingredients: Faba Bean Protein
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids

Features & Benefits

Labeling Claims: Butylated Hydroxyanisole-free,
Colorants-free,
Dairy-free,
Gluten-free,
Halal,
Kosher,
Monosodium Glutamate (MSG)-free,
Naturally Derived,
Non-GMO,
Plant-Based,
Soy-free,
Wheat-free
Food Ingredients Features: High Protein Content

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Bagels,
Bread,
Breadings,
Cookies,
Dressings,
Food Batters,
Food Coatings,
Pasta,
Protein Bars,
Rolls,
Snacks
Applications and Uses: VITESSENCE® Pulse 3600 faba bean protein concentrate can be used to increase protein content of different formulations including beverages, bakery, and snacks.

It can be used to eliminate and/or reduce eggs in dressing, pasta and batters, and breadings applications.

VITESSENCE® Pulse 3600 faba bean protein can be used to eliminate and/or reduce other proteins Source :s in the formula i.e. dairy, soy, whey, animal.

Properties

Physical Form: Powder,
Solid
Odor: Typical of faba (or fava) bean protein
Flavor: Typical of faba (or fava) bean protein
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Screen Test
Note: ** Calculated calories were based on 0 kcal/g from insoluble dietary fiber.

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 500,000	cfu/g	-
Yeast and Molds Count	max. 2,000	cfu/g	-

	Value	Units	Test Method / Conditions
Calories **	316	-	-
Cholesterol	0	mg/100g	-
Sodium	6	mg/100g	-
Total Sugars	1.9	g/100g	-
Added Sugars	0	g/100g	-
Vitamin D	0	mcg/100g	-
Potassium	2140	mg/100g	-
Alanine	1.8	%	-
Arginine	4.6	%	-
Ash Content	5.7	g/100g	-
Aspartic Acid	5.3	%	-
Calcium	119	mg/100g	-
Calories From Fat	40	-	-
Copper Content	1.1	mg/100g	-
Cyanocobalamin	max. 0.1	mcg/100g	-
Cysteine	0.5	%	-
Dietary Fiber	13.4	g/100g	AOAC 991.43
Folates (May Include Folic Acid)	245	mcg/100g	-
Fructose	max. 0.1	%	-
Glucose	max. 0.1	%	-
Glutamic Acid	8.1	%	-
Glycine	1.8	%	-
Histidine	1.3	%	-
Insoluble Fiber	12.7	%	-
Iron	6.5	mg/100g	-
Isoleucine	2.1	%	-
Lactose	max. 0.1	%	-
Leucine	3.7	%	-
Lysine	3.5	%	-
Magnesium	245	mg/100g	-
Maltose	max. 0.1	%	-
Manganese	3	mg/100g	-
Methionine	0.4	%	-
Moisture Content	7.9	%	-
Monounsaturated Fat	1.02	%	-
Niacin (B3)	4.5	mg/100g	-
Non Protein Nitrogen Content	5.4	%	-
Other Carbohydrates	10.5	g/100g	-
Pantothenic Acid	0.4	mg/100g	-
Phenylalanine	2.3	%	-
Phosphorus	833	mg/100g	-
Polyunsaturated Fat	2.44	%	-
Proline	2	%	-
Protein	56.1	g/100g	-
Pyridoxine	0.7	mg/100g	-
Riboflavin	3.1	mg/100g	-
Saturated Fat	0.81	g/100g	-
Serine	2.3	%	-
Soluble Fiber	0.7	%	-
Sucrose	1.9	%	-
Thiamine (B1)	1.1	mg/100g	-
Threonine	1.7	%	-
Total Carbohydrates	25.8	g/100g	-
Total Fat	4.5	g/100g	-
Trans Fat	0	g/100g	-
Tryptophan	0.5	%	-
Tyrosine	1.6	%	-
Valine	2.2	%	-
Vitamin A	1.8	mcg RAE	-
Vitamin C	0	mg/100g	-
Vitamin E	0	mg/100g	-
Zinc Content	10.9	mg/100g	-

	Value	Units	Test Method / Conditions
Through U.S.S. 200 Mesh (75 microns)	min. 90	%	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified
Chemical Inventories: TSCA Exempt (USA)
Regulatory Data: Source : Faba (or fava) bean

United States

FDA Regulation : 21CFR170.30 (GRAS)

Labeling : Faba (or fava) bean protein

Canada

CFDA Regulation : Unstandardized Food

Labeling : Faba (or fava) bean protein
Microbiological Statement: This product is manufactured from a raw agricultural product and has not been subjected to a post milling lethality step to control microbial pathogens. This is not a ready-to-eat product and must be processed at conditions sufficient to ensure food safety.

Packaging & Availability

Storage & Handling

Shelf Life: 24 Months
Storage Conditions: It is recommended that product be stored at a maximum of 25°C and a maximum of 65% relative humidity.

VITESSENCE® Pulse 3600 Protein - 37403G00