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Ringwood Ale™ 1187

Ringwood Ale™ 1187 is a top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Brand: Ringwood Ale (1 products)

Ingredient Name: Bakers Yeast

Ingredient Origin: Fermentation

Functions: Yeast

End Uses: Beer

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Saccharomyces Cerevisiae
Technologies
Species

Saccharomyces cerevisiae

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Apparent attenuation71-75. (16-22°C)%-
Flocculationmedium.--