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Westland milk products WPC 80 Agglomerated

Westland milk products WPC 80 Agglomerated is a highly functional ingredient with excellent dispersibility.

Ingredient Name: Whey Protein Concentrate

Labeling Claims: Fat-free

Features: High Protein Content, Improved Mouthfeel, Rich in Amino Acids

End Uses: Cheese, Ice Cream, Sports Nutrition, Yogurt

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Ingredients
Whey Protein Concentrate

Features & Benefits

Labeling Claims
Product Highlights

Gelling capabilities provide texture and mouthfeel in yogurt and fresh cheeses, and reduce syneresis in yogurts.
A versatile and complete, fast absorbing protein with all nine essential amino acids, our WPC80 is ideal for sports nutrition (bars and beverages), diet products, adult nutrition, infant nutrition, yogurt, beverages and cheese.

High performance
High in protein and rapidly absorbed by the body, for fast nutritional delivery.

Process excellence
Our ultrafiltration process provides a high concentration of protein, and the low temperature process ensures nutritional quality is retained.

Quality assurance
Our commitment to quality and consistency ensures year round reliability and performance in your products.

Applications & Uses

Food & Nutrition Applications
Application
  • Bakery
  • Yogurt & ice cream
  • Ready to drink beverages
  • Instant beverages
  • High protein products

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Nutritional Information
  • High in protein (>80% dry basis)
  • 9 essential amino acids