Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Ingredients
- Whey Protein Concentrate
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Gelling capabilities provide texture and mouthfeel in yogurt and fresh cheeses, and reduce syneresis in yogurts.
A versatile and complete, fast absorbing protein with all nine essential amino acids, our WPC80 is ideal for sports nutrition (bars and beverages), diet products, adult nutrition, infant nutrition, yogurt, beverages and cheese.High performance
High in protein and rapidly absorbed by the body, for fast nutritional delivery.Process excellence
Our ultrafiltration process provides a high concentration of protein, and the low temperature process ensures nutritional quality is retained.Quality assurance
Our commitment to quality and consistency ensures year round reliability and performance in your products.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Bakery
- Yogurt & ice cream
- Ready to drink beverages
- Instant beverages
- High protein products
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Nutritional Information
- High in protein (>80% dry basis)
- 9 essential amino acids