VitaminSea Wild North Atlantic Kelp (Digitata) Whole Leaf

Enhanced TDS

Identification & Functionality

Ingredient Name: Kelp
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Flavor Enhancer,
Salt Substitute
Ingredients: Kelp
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Enhancers,
Salt & Salt Substitutes
Food Ingredients — Whole Foods, Extracts & Premixes
Algae & Extracts,
Alternates & Replacements
Latin Name: Laminaria digitata

Features & Benefits

Labeling Claims: Natural,
Naturally Derived,
Vegan
Food Ingredients Features: High Protein Content,
Low Sodium,
Rich in Minerals,
Rich in Vitamins,
Sweet taste

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Cured Meats,
Salad Dressing,
Sauces,
Soups
Culinary Uses: Sugar Kelp (Digitata) is the essential ingredient in dashi broth and can be used to enhance the flavor of almost any dish. Kelps contain sodium glutamate, often referred to as 'natural MSG'. Use dried, fresh, roasted, pan fried, pickled, boiled, marinated, and candied. Use in sauces, marinates, and salad dressings. Mix with seasonings for great 'rub' for your meats. Cook with other vegetables, rice, beans, and grains. Added to beans will help them become more digestible. Don't wipe off the white residue that often appears on the surface, it's precipitated salts and sugars and is full of flavor.

Regulatory & Compliance

Technical Details & Test Data

Nutritional Values: It contains abundant levels of iodine, so consume small to moderate quantities. It is rich in protein, vitamins A, B, C, D, E, and K, calcium, magnesium, carotene, potassium, iron, zinc, and germanium (a powerful skin healing nutrient).

Packaging & Availability