Victory Hemp Foods Roasted Hemp Seeds

Identification & Functionality

Ingredient Name: Hemp Seeds
Ingredient Origin: Plant Origin
Food Ingredients Functions: Flavor Adjuvant,
Protein Source,
Supplement
Pharma & Nutraceuticals Functions: Dietary Supplement
Ingredients: Hemp Seeds
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Nut & Seed Products,
Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims: Kosher,
Natural,
Non-GMO,
Organic,
Plant-Based
Food Ingredients Features: Balanced Amino Acids Profile,
Enhanced Crunchiness,
Free of Major Allergens,
High Digestability,
High Protein Content,
High Purity,
High Quality,
Rich in Minerals,
Roasted

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Energy Drinks,
Liquor & Spirits
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Beer,
Breakfast Cereals,
Cereal Bars,
Cookies,
Functional Beverages,
Granola,
Nutritional Bars,
Packaged Salads,
Snacks
Food & Beverage Applications: Roasted Hemp Seeds are a great addition when you’re looking to boost the crunch, nutritional profile, and ingredient appeal in products such as:

Snack bars, cereals and granolas.

Snack mixes.

Baked Goods and cookies.

Salad toppers.

Craft brewing, ciders, distilling.

Properties

	Value	Units	Test Method / Conditions
Grain Purity	max. 99.5	%	-
Aerobic Plate Count	max. 50,000	cfu/g	-
Coliforms	max. 100	mpn/g	-
Escherichia coli	max. 3	mpn/g	-
Salmenella (per 25g)	Negative	per 25g	-
Staphylococcus aureus	max. 10	cfu/g	-
Peroxide Value	max. 10	mEq/kg	-
Water Activity	max. 0.7	-	-
Gluten	max. 20	ppm	-
Total THC	max. 4	ppm	-
Total CBD	max. 75	ppm	-
Ash Content	4 - 6	g	-
Protein	25 - 30	g	-
Fat	30 - 37	g	-
Moisture	2 - 5	g	-
Carbohydrates	32 - 36	g	-
Free Fatty Acids (expr. as Oleic Acid)	max. 2	%	-

	Value	Units	Test Method / Conditions
Yeast & Mold Count	max. 500	cfu/g	-

	Value	Units	Test Method / Conditions
Linaleic Acid (Omega 6)	18.6	g/100g	-
Alpha Linalenic Acid (ALA, Omega-3)	5.2	g/100g	-
Oleic Acid (Omega 9)	4.1	g/100g	-
Palmitic Acid	2.6	g/100g	-
Stearic Acid	1.2	g/100g	-
Gamma Linalenic Acid (GLA, Omega-6)	1	g/100g	-
Arachidic Acid	0.4	g/100g	-
Stearidonic Acid (SDA, Omega 3)	0.3	g/100g	-
Vaccenic Acid	0.3	g/100g	-
Nervonic Acid	0.3	g/100g	-
C20 cis-11 eicosenoic	0.2	g/100g	-
Behenic Acid	0.2	g/100g	-
Lignoceric Acid	0.2	g/100g	-

Regulatory & Compliance

Certifications & Compliance: Kosher,
Non-GMO Project Verified,
Organic Certified,
USDA Organic

Packaging & Availability

Storage & Handling

Shelf Life: 12 Months, 2 Weeks (Once opened)
Storage Conditions: Store in a cool, dry environment away from heat and moisture. Less than 65% relative humidity and less than 77° F.

Enhanced TDS