Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Calcium Citrate
- Food Additive Number
- E 333, INS 333
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Colorless or white crystal
- Typical Properties
Value | Units | Test Method / Conditions | |
E.Coli | Absent in 30g | - | - |
Heavy metal (pb) | min. 0.002 | % | - |
Lead | min. 0.001 | % | - |
Loss on drying | 10.0-13.3 | % | - |
Mercury (Hg) | min. 1 | ppm | - |
CAS Number | 813-94-5 | - | - |
Acid-insoluble substance | min. 0.2 | % | - |
Yeast | min. 10 | per g | - |
Salmonella | Absent in 25g | - | - |
Content | 97.5-100.5 | % | - |
Alkalinity | According with the test | - | - |
Mold | min. 10 | per g | - |
Arsenic | min. 0.0003 | % | - |
Easy carbony substance | According with the test | - | - |
Fluorine | min. 0.003 | % | - |
Identification A | Meet the erquirement | - | - |
Identification B | Meet the erquirement | - | - |