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AlluSweet™

AlluSweet™ is an allulose powder is made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener that is non-GMO, and naturally free of allergens and gluten.

Brand: AlluSweet (1 products)

Ingredient Name: Tapioca Allulose Powder

Functions: Bulking Agent, Carrier, Coating System, Mouthfeel Improvement, Nutritive Sweetener, Sugar Substitute

Labeling Claims: Allergen-free, Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic

Physical Form: Powder

Packaging Type: Bags

Ingredient Origin: Natural Origin, Plant Origin

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Pharma & Nutraceuticals Functions

Features & Benefits

Food Ingredient Features & Attributes
  • Low-calorie: Typically provides about 1/10th the calories of table sugar
  • Taste: Nearly identical to sucrose (table sugar)
  • Minimal impact on blood sugar: Doesn't raise blood sugar or insulin levels
  • Non-GMO
  • Tooth-friendly: Does not promote tooth decay
     

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Multiwall, Poly-lined Kraft bags
Net wt.: 50 lbs. (22.7 kg)