Sudzucker - Glucose Syrup DE-90 (Hydrolysate) - Organic

Enhanced TDS

Identification & Functionality

Ingredient Name: Glucose Syrup
Food Ingredients Functions: Nutritive Sweetener
Ingredients: Sugar, Water
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Typical Ingredients: Sugars (glucose, maltose, oligosaccharides), water (depending on your preference)

Features & Benefits

Labeling Claims: Organic
Food Ingredients Features: Anti-Crystallization,
Enhanced Shelf Life,
Freezing Point Depression,
High Purity,
Improved Mouthfeel,
Improved Stability,
Low Mineral Ash Content,
Soft Texture,
Stabilizing
Product Highlights: Südzucker Glucose Syrups are colorless, viscous, and sweet-tasting liquid sweeteners that we produce by enzymatic hydrolysis of wheat starch. The unique properties of our Glucose Syrups go beyond sweetening alone, and a wide variety of products including gummy bears, jams and jellies benefit from that. When you use our Glucose Syrups, you can achieve the taste, consistency and shine you desire for great mouthfeel and visual appeal, while you also increase the shelf life and stability of your product.
General Benefits: Significantly improves the crust color of baked goods for an appetizing look and feel (Maillard reaction)

Noticeably enhances the texture and shine of end products (e.g. jellies, jams, or gummy bears)

Easy dosage and miscibility for your desired taste and sweetening effect

Improves fusing behavior and softness of end products like ice cream

Depresses freezing point

High stability and long shelf life (preserving function) due to strong microbiological stability

Prevents crystallization

We offer a wide variety of glucose syrups. Depending on which product you use, our Glucose Syrup will differ in glucose content, dry matter content, and the degree of polymerization.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits,
Oenology
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Dairy Substitutes,
Desserts & Fruit Preparations
Food & Nutrition Applications: Beer,
Biscuits,
Confectionery Products,
Dairy Desserts,
Dairy Products,
Fruit Based Preparations,
Gummies,
Ice Cream,
Jams,
Jellies,
Plant Based Dairy Alternatives,
Sauces,
Wine
Uses: Our Glucose syrups are widely used in the food industry and are also popular in the confectionery, bakery, ice-cream, jam and beverage industries, to name just a few.
Applications: Beverages

Dairy, Dairy-alternatives, Desserts & Ice Creams

Fruit Preparation & Sauces

Biscuits & Baked goods

Sugar Confectionery

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
ECOCERT,
FSSC 22000,
Fair Trade,
GMP,
IFS Certified,
ISO 50001,
ISO 9001,
Organic Certified

Packaging & Availability

Storage & Handling

Storage and Shelf Life: To prevent crystallization of the product, please store this product at 50°C - 60°C and use it promptly.