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"SUCRE + is a professional, sucro-responsive and innovative team, which reinvents itself by advancing with you in the world of sugar.

We offer you ranges of sugars for specific uses (SUCRO PHARMA, SUCRO AGRO and SUCRO AGRI) for Professionals, and a SUCRO DÉLICES range aimed at the general public.

The LES SERVICES DE SUCRE + division offers logistics, storage, packaging and personalization services as well as the decompacting, sifting and grinding of your sugars."

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DARK CANE SUGAR (BROWN) are darker, unrefined. Commonly called “Brown sugar”, their colorimetry is greater than 1,200 ICUMSA. However, their sucrose content remains around 99%. They will give your products a note of authenticity, a pretty amber color and an intoxicating taste of caramel. Their particle size is heterogeneous, between 0.4 and 1.2 mm. Its legal name is brown sugar obtained by conventional farming.

Sucre Plus DARK CANE SUGAR (BROWN)

UNREFINED ICING SUGAR STARCHY OR PLAIN is obtained by grinding cane sugar which is more or less refined: light, brown or dark. The icing sugar thus obtained is almost white, but put back into solution, the sugar regains its initial color. The crystals are reduced to an impalpable powder (average opening: 0.02 to 0.06 mm). Icing sugar can clump. This is why, if it is not used in the days following the grinding, we recommend the addition of starch (of potato for example). Icing sugar is instantly soluble in liquid. Its legal name is pure cane sugar, starch option: corn starch obtained by conventional farming.

Sucre Plus UNREFINED ICING SUGAR STARCHY OR PLAIN

LIQUID SUGAR 67 BRIX is obtained by dissolving sucrose in water. The concentration of the mixture is considered most stable at 67 brix. Its legal name is liquid sugar obtained from conventional farming.

Sucre Plus LIQUID SUGAR 67 BRIX

WHITE STARCH ICING SUGAR is obtained by grinding granulated sugar. The crystals are reduced to an impalpable powder (average aperture: 0.02 to 0.06 mm), which can solidify. Therefore, if not used a few days after grinding, we recommend adding starch (potato or corn). Icing sugar is instantly soluble in a liquid solution. Its legal name is white sugar, starch options: corn starch obtained from conventional farming.

Sucre Plus WHITE STARCH ICING SUGAR

CALIBRATED SUGAR 800 is a sugar crystallized from beets. It is sieved and even calibrated to obtain a homogeneous size of crystals. This product is perfectly suited to a manufacturing process sensitive to the unwanted presence of fine crystals. The size of the crystals is a little smaller than the 2000 calibrated sugar and the 1350 calibrated sugar. Its grain size is 0.8 mm with a low coefficient of variation. Its legal name is white sugar, conventional farming.

Sucre Plus CALIBRATED SUGAR 800

CALIBRATED SUGAR 300 has been sifted twice to obtain a homogeneously fine particle size. It will dissolve instantly in water or a hot drink. It is also used in mixtures of ingredients so that the mix is ​​homogeneous, in decoration of pastries and in dusting, meringues, canelés or macaroons. Its legal name is sugar obtained from conventional farming.

Sucre Plus CALIBRATED SUGAR 300

BROWN CANE SUGAR is processed in its country of harvest then the packaged sugar is transported regularly by container to the ports of Bordeaux and Montoir. It is pure, unrefined cane sugar. It retains all the natural elements contained in the cane juice and provides a touch of originality and exoticism. Consumed in moderation, it is considered dietary and good for health. Its grain size is heterogeneous, between 0.3 and 1.0 mm. Its legal name is brown sugar obtained by conventional farming.

Sucre Plus BROWN CANE SUGAR

CASTER SUGAR 300 is finer than caster sugar. It is also called “extra fine sugar” It is obtained by sieving according to more or less fine grids. The average particle size is 0.3 mm, with grains of heterogeneous sizes. It contains all the "fines" or sugar dust. This product melts faster than normal crystal sugar. Its legal name is white sugar obtained from conventional farming.

Sucre Plus CASTER SUGAR 300

PREMIUM GRANULATED SUGAR is obtained by purification, evaporation then crystallization of the diffusion juice extracted from beets or sugar cane (after refining). The Top of the Range quality is the result of a crystallization where the parameters known as appearance, coloring and ashes have been minimized. Its legal name is white sugar obtained from conventional farming.

Sucre Plus PREMIUM GRANULATED SUGAR

Sucre Plus

"SUCRE + is a professional, sucro-responsive and innovative team, which reinvents itself by advancing with you in the world of sugar.

We offer you ranges of sugars for specific uses (SUCRO PHARMA, SU

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COARSE SUGAR 900 is a granulated sugar made from beets. COARSE SUGAR 900 is a sugar that has large heterogeneous crystals. The grain measures on average 0.9 mm. Its legal name is white sugar obtained from conventional farming.

Sucre Plus Coarse Sugar 900 (FR) Technical Data Sheet

Sucre Plus Coarse Sugar 900 (FR) Technical Data Sheet - Sucre Plus

Sucre Plus COARSE SUGAR 900

COARSE SUGAR 900 is a granulated sugar made from beets. COARSE SUGAR 900 is a sugar that has large heterogeneous crystals. The grain measures on average 0.9 mm. Its legal name is white sugar obtained 

Sucre Plus COARSE SUGAR 900 - Allergen-free - Knowde

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	Value	Units	Test Method / Conditions
Sucrose Content	min. 99.7	%	-
Invert Sugars (Reducers)	max. 0.04	%	-
Humidity	max. 0.06	%	-
Granulometry (Om)	0.800 - 1.000	mm	-
Granulometry (RESUME)	max. 50	%	-
Aspect	max. 9	dots	-
Ashes Content	max. 15	points	-
Ashes Content	max. 0.025	%	-
Total	max. 22	points	-
SO₂	max. 10	points	-

	Value	Units	Test Method / Conditions
Total Mesophilic Flora	max. 200	CFU/10g	-
Yeasts	max. 10	CFU/ 10g	-
Molds	max. 10	CFU /10g	-

	Value	Units	Test Method / Conditions
Energy	1700.0	kJ	-
Fats	0.0	g	-
Saturated Fatty Acids	0.0	g	-
Carbohydrates	100.0	g	-
Fats Including Sugars	100.0	g	-
Proteins	0.0	g	-
Salt Content	0.0	g	-

Sucre Plus COARSE SUGAR 900

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