Spice Jungle Vinegar Powder, Apple Cider - Gluten-free

Enhanced TDS

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Apple Cider Vinegar Powder
Ingredient Origin: Natural Origin
Ingredients: Apple Cider Vinegar, Maltodextrin, Modified Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Other Whole Foods & Extracts

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Chips,
Dips,
Popcorn,
Processed Meat Products,
Salad Dressing,
Sauces,
Snacks
Recommended Applications: This product imparts a tart flavor, which is a great addition to chip dips, bean dishes, chili, or stew. Apple Cider Vinegar Powder is wonderful when paired with chicken, steak, ribs, vegetables, meat sauces, or salad dressings. It can also be sprinkled with lime juice over potato chips or popcorn, as a new twist to your favorite snack.
Suggested Application: Don’t use this dehydrated apple cider vinegar powder as a substitute for vinegar itself, instead use it as a souring agent - one with a fruity kick. We love to add this to dips and chili recipes. However, we also love to sprinkle it over roasted vegetables. Carrots cooked in butter and honey cuddle up to apple cider vinegar powder particularly well, as do roasted green beans with shallots. Bacon with a delicate dusting of this powder also sings a new song worth listening to.
Basic Preparation: Ready to use as is, no preparation is necessary. Reconstitution can be completed by using 1 part Apple Cider Vinegar Powder to 1.5 parts water (by weight).
Cuisine: American
Southwestern American

Properties

Regulatory & Compliance

Packaging & Availability

Storage & Handling