Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Composition
- 80% Datem, 20% Anti Caking Agent
- Ingredients
- Palm Oil
- Technologies
Applications & Uses
- Markets
- Applications
- Application Areas
ALL kinds of biscuits and breads.
Properties
- Physical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Acid Value | 70 - 90 | mg KOH/g | - |
Saponification Value | 380-425 | mgKOH/g | - |
Iodine Value | max. 2 | - | - |
Value | Units | Test Method / Conditions | |
Arsenic | max. 3 | mg/kg | - |
Lead | max. 1 | mg/kg | - |
Mercury | max. 1 | mg/kg | - |
Cadmium | max. 1 | mg/kg | - |
Heavy Metals | max. 10 | mg/kg | - |
Packaging & Availability
- Packaging Type
- Packing
15 kg/20 kg Corrugated Box
Storage & Handling
- Storage and Shelf Life
To be stored in cool temp. below 20⁰ C. Best before 1 year from the date of Manufacturing.