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Glycerolat® of Pistachio

Glycerolat® of Pistachio is an aqueous extract obtained from the seeds of pistachio (Pistacia vera), stabilized by vegetal glycerin. It appears as a translucent liquid with a possible slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used in a variety of cosmetic products.

Brand: Glycerolat (82 products)

INCI Name: Pistacia Vera Seed Extract

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Natural, Naturally Derived

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
CAS No.
90082-81-8
EC No.
290-173-0

Features & Benefits

Properties

Physical Form

Packaging & Availability

Packaging Information
  • Can 20 kg
  • Can 5 kg
  • Sample Size : Plastic flask 125 mL