Products

100% whole grain wheat flour, milled from American hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein and granulation targets. This product can replace white flour in most recipes with little or no modifications. No treatments are added unless requested.

Organic Soft Wheat (Pastry) flour is an unbleached white flour milled from Certified organic soft red winter wheat. No treatments are added unless requested.

High-Ratio Cake flour is a bleached, premium white flour milled from soft red winter wheat. No additional treatments are added unless requested.

All-Purpose flour is a white flour milled from a blend of soft red winter and hard red spring wheat. No treatments are added unless requested.

100% whole grain soft whole wheat flour is milled from American soft red winter wheat grown on the Eastern shore. It contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific granulation results. No treatments are added unless requested.

Rye Chops are cracked rye kernels milled from select, cleaned rye grain. Rye chops add a hearty, whole grain texture to rye breads and, when added to baked goods, deliver a sensory experience.

Organic soft whole wheat (graham) flour is a 100% whole grain flour milled from Certified organic soft red winter wheat and contains the nutritional benefits of grinding the whole kernel.

Medium Pumpernickel Rye flour is a high-quality flour milled from select, cleaned rye grain. This product imparts the strongest flavor and darkest color. No treatments are added unless requested.

White Rye flour is a refined flour milled from select, cleaned rye grain that incorporates a subtle rye flavor with a light coloring. No treatments are added unless requested.

Spring Wheat flour is a white flour milled from hard red spring wheat. No treatments are added unless requested.

Hard Wheat flour is a white flour milled from hard red winter wheat. No treatments are added unless requested.

A high-quality wheat product made from cleaned, fractured hard red spring wheat. The nutrient and fiber-rich bran and germ layers are contained in the final product.

100% whole grain wheat flour, milled from American hard white wheat to a fine texture, contains the nutritional benefits of grinding the whole kernel. This flour, versus flour milled from hard red wheat, produces a lighter color finished product with a slightly sweeter taste. No treatments are added unless requested.

Organic Spring Wheat flour is a white flour milled from Certified organic hard red spring wheat. No treatments are added unless requested.

Organic White Spelt flour is a white flour milled from certified organic spelt grain. No treatments are added unless requested.

Organic 100% whole wheat flour, milled from certified organic hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein targets.

Dark Rye flour, milled from select, cleaned rye grain, is a refined flour that includes the inseparable, fine mixture of bran and other grain components which remain after the flour extraction. This product imparts a more intense flavor and darker color than white and medium rye flours. No treatments are added unless requested.

A high-quality wheat product made from cleaned, fractured hard red spring wheat. The nutrient and fiber-rich bran and germ layers are contained in the final product.

Medium Rye flour is a refined flour milled from select, cleaned rye grain that contains fine bran. Providing a distinct flavor, this flour begins to exhibit the character of the rye. No treatments are added unless requested.

Organic 100% Whole Spelt flour is a whole grain flour milled from Certified organic spelt. No treatments are added unless requested.

Baker’s Bran is a high-quality wheat product milled from American soft red winter wheat and composed of the outer bran layer of the wheat kernel which is removed and refined through the milling process. The introduction of bran into a recipe can transform it into a lower calorie, healthier alternative.

White Spelt flour, milled from spelt grain, offers a lighter texture in baked goods and works well as a substitute for all-purpose flours. No treatments are added unless requested.

100% Whole Spelt flour, milled from spelt grain, is close in texture to whole wheat flour and offers a slightly sweet and nutty flavor. Rich in vitamins and minerals, it is easier to digest and contains less calories than wheat flour. No treatments are added unless requested.

Wheat flour is a white flour milled from American soft red winter wheat grown on the Eastern Shore. No treatments are added unless requested.