company tower banner
Robertet Company Logo

Robertet SOD B Dimpless® M

Dimpless® is made from our proprietary coated cantaloupe melon juice concentrate standardized to high levels of SuperOxide Dismutase (SOD). SOD is a primary antioxidant that is estimated to be up to 1,000x more efficient than traditionally known secondary antioxidants (vitamins, minerals, polyphenols...) which explains the very small recommended daily dose of 40mg. The efficacy of Dimpless® was evaluated throughout 2 clinical studies. The first clinical study showed a decrease in visible cellulite by 10% after 28 days and 12% after 56 days (100% of subjects had a significant reduction of visible cellulite after 56 days). In the second study, we observed a 40% reduction of hips circumference and 46% reduction of waist circumference after 3 months. Dimpless® is available in several grades depending on the final applicationM or W grade for capsules, tablets, softgelsS grade for instant drinks, powder mixes, gummiesOrganic grade

Ingredient Name: Melon Juice Concentrate

Functions: Antioxidant

Labeling Claims: Naturally Derived, Plant-Based

Certifications & Compliance: Occupational Safety & Health Administration (OSHA), RSPO Certified Sustainable Palm Oil

Physical Form: Granules, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component
Food Ingredients Functions
Ingredients
Palm Oil, Melon Juice Concentrate

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Odor
Characteristic
Appearance
Microgranules
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coli ¹ ³Noneper gram-
Gram Negative Bacteria Resisting to Biliary Salts ¹ ³max. 100 CFU/g-
Salmonella enterica ¹ ³Noneper 25g-
Staphylococcus aureus ¹ ³Noneper gram-
Total Germs ¹ ³max. 10,000CFU/g-
Yeast and Mould ¹ ³max. 100 CFU/g-
Composition
ValueUnitsTest Method / Conditions
Freeze Dry Melon Juice Concentrate10 - 20%-
Microcrystalline Cellulosemax. 20%-
RSPO Certificated Hydrogenated Vegetable Oil ⁴70 - 80%-
Used SolventsNone--
Characteristics
ValueUnitsTest Method / Conditions
Dry Matter ³ min. 95%Internal method
Particle Size ³max. 500μmInternal method
Superoxide Dismutase Activity ³min. 12,000 IU/gInternal method
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Content ¹ ²max. 1ppm-
Cadmium Content ¹ ²max. 1ppm-
Lead Content ¹ ²max. 3ppm-
Mercury Content ¹ ²max. 0.1ppm-
Contaminants
ValueUnitsTest Method / Conditions
Benzo(a)pyrene Content ¹ ² max. 2.0 ppb-
Pyrrolizidine Alkaloids ¹ ²max. 400ppb-
Sum of PAH ¹ ² ⁶max. 10ppb-
Note
  • ¹ Not available on samples.
  • ² Analyzed once per year or each 10 batches, the first term expired.
  • ³ Checked on each production batch
  • ⁴ RSPO : Roundtable on Sustainable Palm Oil
  • ⁵ Polycyclic Aromatic Hydrocarbons
  • ⁶ Benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene

Regulatory & Compliance

Pesticides

List of 256 pesticides ²

Reg. EC 149/2008 and updates + USP 561

Storage & Handling

Shelf Life
24 Months
Shelf Life

Shelf Life: 24 months after production date if stored in the original closed packaging in a clean, cool (5°C to 20°C), dark and dry place (< 50% Humidity).