- Ingredient Name:Yeast
- Functions:Yeast
- Labeling Claims:Non-GMO
- End Uses:Nutraceuticals, Juices, Powdered Beverages, Wine
Renaissance Yeast ALLEGRO (AL-48) an ester-producing yeast for more aromatic modern white wines. Allegro is a fruit forward yeast strain. It produces high amounts of secondary aromas (esters) without masking the varietal expression of the grapes. The nose reveals notes of peach, guava, pear and white flowers. Allegro consumes 20% of malic acid during Alcoholic Fermentation, has a short lag phase and it is recommended for white and rosé vinification.