Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Pea Protein
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Protein is slightly hydrolyzed, breaking down the protein for easier absorption. With neutral pH and great extrusion properties, it’s a versatile solution for super-high protein products.
- How PURIS Compares
PURIS European Sourced Competition Chinese Sourced Competition Canadian or North American Sourced Competition NGMO Project Verified ✔ ✔ ✔ ✔ Available as USDA Organic Certified ✔ ✔ ✔ USA Grown, Processed and Packed ✔ USA Verticle Supply Chain Integration ✔ Clean Taste (No Maskers Needed) ✔ Smooth, Creamy Mouthfeel ✔ PURIS Pea Soy Protein Whey Protein Rice Protein Casein Protein Vegan ✔ ✔ ✔ Free From Common Allergens ✔ ✔ Glyphosate Residue Free (Detox Project Certified) ✔ ✔ Smooth Mouthfeel ✔ ✔ ✔ ✔ Strong Emulsification ✔ ✔ ✔ ✔ Good Solubility ✔ ✔ ✔ ✔ Builds Soil Health ✔ ✔ Water-Efficient ✔ - Benefits
Easy digesting, swap in for lower performing protein to improve finished food results while appealing to informed, high performing audiences.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Protein bars
- High inclusion ready-to-drink protein
- Beverages
- Crisps
- Bar layers
- Cereals
- Extrusion.
Properties
- Taste
- Neutral Bland taste
- Physical Properties
- Amino Acids Profile
| Value | Units | Test Method / Conditions | |
| Through 200 mesh (75 microns) | min. 70 | % | Particle size analyzer |
| Protein (Dry matter basis) | 80 | % | AOAC 992.23 |
| Poured Bulk Density | 0.45 | g/ml | Gravimetric |
| pH (10% Solution) | 6.5 - 7.5 |
| Value | Units | Test Method / Conditions | |
| Alanine Content | 3.44 | g/100g | - |
| Arginine Content | 6.84 | g/100g | - |
| Aspartic Acid | 9.42 | g/100g | - |
| Cysteine Content | 0.85 | g/100g | - |
| Glutamic Acid | 13.32 | g/100g | - |
| Glycine Content | 3.28 | g/100g | - |
| Histidine Content | 1.99 | g/100g | - |
| Isoleucine | 4.05 | g/100g | - |
| Leucine Content | 6.8 | g/100g | - |
| Lysine | 6.11 | g/100g | - |
| Methionine Content | 0.85 | g/100g | - |
| Phenylalanine Content | 3.86 | g/100g | - |
| Proline Content | 3.55 | g/100g | - |
| Serine Content | 3.88 | g/100g | - |
| Threonine Content | 3.05 | g/100g | - |
| Tryptophan Content | 0.79 | g/100g | - |
| Tyrosine Content | 3.86 | g/100g | - |
| Valine Content | 4.28 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance