PLANETARIANS Meat Block - PLANETARIANS

Enhanced TDS

Identification & Functionality

Ingredient Name: Meat Block
Food Ingredients Functions: Meat Alternative
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Clean Label,
Gluten-free,
Plant-Based,
Vegan
Food Ingredients Features: Cost Effective,
Plant-Based Alternative
Product Features: Process optimization Herbed, cooked, portioned meat blocks Zero time for extra processing.

70% more meals now can have vegan/plant-based/ flexitarian extension.

Planetarians makes alt protein meat blocks combining the power of both worlds: plant-based proteins and fermentation.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Meat Substitutes,
Meatballs,
Minced Meats,
Plant-based Meat,
Processed Meat Products,
Processed Seafood,
Pulled Pork,
Soups
Prospecting Applications: Asian chicken, chicken salad, fried chicken pieces, chicken wings, tuna salad, tuna sandwich, fish & chips, ribs, beef fajitas, taco beef, steak tips, meatloaf, stroganoff, shredded beef BBQ, jerky, beef nachos.
Product Applications: Tuna Salad

Pulled Pork

Fish Taco

Beef Stew

Meet Balls

Ginger Chickens

Properties

Regulatory & Compliance

Technical Details & Test Data

Test Data: Soy is cheap, but making good tasting plant-based meat requires a long ingredient list to clear the earthy after taste and combine powders together. Fermentation does that job in a cleaner way, but requires high CapEx. Cell-based meat prices are off the market. PLANETARIANS® makes whole muscle 5th Meat from brewers spen yeast and soybean flakes, combining the power of both worlds: plant- based proteins and fermentation. Using by-products we reduce CapEx and costs dramatically and made the process zero waste.

We made 5th Meat with muscle texture and umami flavor from two ingredients: Brewers Spent Yeast and Soybean Meal.

To cut processing time we herbed it - just add sauce and put on the center of the plate. And 5th meat has story to tell - Zero Waste technology

supported by Life Cycle Analysis demonstrating 50x more efficiency than animals.

Now you can lure new or keep existing customers with low calorie, clean label 5th meat and keep your cost structure intact.
Future Areas of Improvement

Packaging & Availability

Packaging Type: Bags,
Bulk
Packaging: Bulk 5, 10, 30 lb vacuum bags

Shape: 4-20 mm thick, 150 x 300 mm sheets.

Storage & Handling

Storage Condition: Keep Frozen - Thaw Under Refrigeration - Heat and Serve Heating Instructions: Thaw product under refrigeration 12-16 hours. Cook until the product achieves an internal temperature 165°F.

Storage Temp: 0°F