PGP International Brown Crisp Rice (428)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Rice Crisps

Ingredient Origin

Plant Origin

Food Ingredients Functions

Sprinkles

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Color Additives & Decoratives

Food Ingredients — Texture & Consistency

Texturizers

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Additive-free,

BSE-free,

Gluten-free,

Kosher,

Non-GMO,

Not Tested on Animals,

Plant-Based,

Preservative-free,

Vegetarian

Food Ingredients Features

Enhanced Crunchiness,

Free of Major Allergens,

High Digestability,

Hypo-Allergenic,

Improved Crispiness,

Provides Crispy Texture,

Ready-To-Use,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Confectionery Products,

Nutritional Bars,

Snacks

Properties

Flavor

Characteristic rice

Odor

Characteristic rice

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 3.0	-	-
Bulk Density	0.120 - 0.160	g/cc	-

Typical Mineral Profile

	Value	Units	Test Method / Conditions
Chromium	0.44	mcg/100g	-
Copper	0.32	mg/100g	-
Fluoride Content	0	mg/100g	-
Iodine	0	mcg/100g	-
Magnesium Content	124.09	mg/100g	-
Manganese Content	3.05	mg/100g	-
Molybdenum	0	mcg/100g	-
Phosphorus	332.65	mg/100g	-
Selenium	18.29	mcg/100g	-
Zinc Content	2.28	mg/100g	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 100	cfu/g	AOAC 2014.05
Coliform	max. 50	cfu/g	AOAC 991.14
Escherichia coli	max. 10	cfu/g	AOAC 991.14
Listeria	Negative	cfu/g	PTM121302 PCR
Salmonella	Negative	cfu/g	PTM011404 PCR

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	407	-	-
Total Fat	3.45	g/100g	-
Saturated Fat	0.65	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Sodium	445.34	mg/100g	-
Total Carbohydrates	85.03	g/100g	-
Dietary Fiber	3.85	g/100g	-
Total Sugars	3.45	g/100g	-
Added Sugars	3.24	g/100g	-
Protein	8.09	g/100g	-
Vitamin D	0.05	mcg/100g	-
Calcium	10.75	mg/100g	-
Iron	1.41	mg/100g	-
Potassium	268.04	mg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (On a US #1/4)	max. 0	%	-
Particle Size (On a US #5)	min. 60	%	-
Particle Size (On a US #8)	max. 40	%	-
Particle Size (On Pan)	max. 5	%	-

Composition

	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Whole Grain Brown Rice Flour	94 - 96	%	-
Brown Rice Syrup	2 - 4	%	-
Sea Salt	1 - 2	%	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A	0	mcg RAE/100g	-
Thiamin B1	0.58	mg/100g	-
Riboflavin B2	0.1	mg/100g	-
Niacin B3	6.95	mg NE/100g	-
Pyridoxine	0.51	mg/100g	-
Folate	24.6	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0.64	mg/100g	-
Pantothenic Acid	1.14	mg/100g	-
Biotin	1.11	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin K	0.64	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

FFDCA,

GFSI Certified,

Gluten-free,

Kosher,

Non-GMO Project Verified,

SEDEX Approved

Quality Standards

BRCGS

Packaging & Availability

Packaging Type

Bags,

Boxes,

Totes (IBC)

Storage & Handling

Shelf Life

9 Months