Products

Organique Foods Organic Golden Flax Seeds, also known as yellow flax seeds or linseeds, are well known for their many health benefits throughout centuries, and rightfully earned their name as a super food. Flax seeds are rich in fiber, protein and omega-3 fatty acids, and can be used in baking industry (great vegan egg substitute for baking), in salads and healthy super food bowls. Flax seeds are mainly harvested in Kazakhstan, Canada, Russia, China and India.

Organique Foods Organic Walnuts (Juglans regia) are edible nuts that are round, single-seeded fruit growing from walnut trees, where they mainly grow up in California, China and Eastern Europe. This nut is in rich of healthful fats, protein, fiber and some minerals such as potassium, calcium and magnesium that regulates blood-pressure. It decreases cholesterol and increases omega-3 fatty acids in red blood cells. The walnut is most-widely consumed nut in the world. This health-friendly features make walnut a snack and an ingredient used in bread, cakes, salads, granola, vegetable dishes, pasta and even sauces for savory dishes.

Organique Foods Organic White beans, also known as white kidney beans, are cultivated since ancient times, and are a cuisine staple in many Mediterranean Countries. Having mild taste profile and high protein and fiber content, white beans are very versatile and can be used in soups, stews, salads and many more dishes. White beans are harvested in Central Asian countries such as Kyrgyzstan and Kazakhstan, along with Mediterranean Countries such as Turkey and Italy.

Organique Foods Organic Green Lentils are traditional lens-shaped lentils in green color that are grown in Turkey and are excellent source of plant-based nutritions as they are rich in fiber, protein, iron, vitamins and minerals. We source our highest quality Organic Green Laird Lentils (Large) and Organic Green Eston Lentils (Small) from Turkey and Canada.

Organique Foods Organic Red Football Lentils are whole legumes that are made from organic whole red lentils, also known as organic brown lentils, after peeling process. They are good source of plant-based nutritions as they are rich in fiber and protein. They are grown in Turkey but they have started to be often used in all cuisines.

Organique Foods Organic Chickpeas, also known as garbanzo beans, are one of the earliest cultivated legumes that have been grown in Middle Eastern countries for thousands of years. They are rich in plant-based nutritions and used in meals, salads and soups in many cuisines. Chickpeas are also one of main ingredients of hummus and falafel. We only supply Kabuli type of chickpeas and we source our chickpeas from Turkey and Russia. While we mainly carry organic whole chickpeas, we also supply broken, split and ground organic chickpeas mainly for flour, falafel, hummus manufacturers.

Organique Foods Organic Natural Sesame Seeds, also known as brown sesame seeds, are great source of essential nutrients and used in many cuisines throughout the world. Common uses of natural sesame seeds is for oil extraction, sesame pastes / tahini productions. Sesame seeds are mostly harvested in Africa, primarily Ethiopia and also in India.

Organique Foods Organic Mung Beans are small green beans which are native to India and South-East Asia. They are great source of nutrients such as fiber, magnesium and potassium, and especially rich in essential amino acids. Mung beans can be used in soups, stews and salads, and also suitable for sprouting, which are adding a nice flavor with texture.

Organique Foods Organic Hulled Sesame Seeds are packed with healthy nutrients just as natural sesame seeds, and they are also culinary staple in many different cuisines worldwide. They can be used in baking industry, they can be toasted to elevate flavor profile, to make hummus or tahini and can be used in many other different ways. Sesame seeds are mostly harvested in Africa and also in India.

Organique Foods Organic Hazelnuts Processed also known as filbert, are a type of nut comes from corylus trees and mostly grown up in Turkey, Italy, Spain and USA. They have a sweet flavor and can be consumed as raw, roasted or paste. Hazelnuts are health-friendly nuts that helps reduce blood sugar level and in rich of antioxidants, nutrients, protein, fats and vitamins. Hazelnuts are mainly used in chocolate, muesli and snacks industries. We handle both raw and processed (diced, blanched, roasted, paste etc.) hazelnuts. We source our organic hazelnuts from Turkey – leading hazelnuts producer in the world with more than 70 percent of the total world supply.

Organique Foods Organic Brown Lentils are whole legumes that are also known as whole red lentils. They are known to being excellent source of plant-based nutritions and one of the most common variety of lentils. They are used in many dishes like soups, salads, sauces, chilis, power bowls, seasoned dishes and more. They are easy to cook and hold their shape when they are cooked well. Our organic brown lentils are grown and processed in Turkey.

Organique Foods Organic Hazelnuts, also known as filbert, are a type of nut comes from corylus trees and mostly grown up in Turkey, Italy, Spain and USA. They have a sweet flavor and can be consumed as raw, roasted or paste. Hazelnuts are health-friendly nuts that helps reduce blood sugar level and in rich of antioxidants, nutrients, protein, fats and vitamins. Hazelnuts are mainly used in chocolate, muesli and snacks industries. We handle both raw and processed (diced, blanched, roasted, paste etc.) hazelnuts. We source our organic hazelnuts from Turkey – leading hazelnuts producer in the world with more than 70 percent of the total world supply.

Organique Foods Organic Brown Flax Seeds, also known as brown linseeds, are well known for their many health benefits throughout centuries, and rightfully earned their name as a super food. Flax seeds are rich in fiber, protein and omega-3 fatty acids, and can be used in baking industry (great vegan egg substitute for baking), in salads and healthy super food bowls. Flax seeds are mainly harvested in Kazakhstan, Canada, Russia, China and India.

Organique Foods Organic Red Split Lentils are legumes that are made from organic whole red lentils (also known as organic brown lentils) after peeling and splitting processes. They are good source of plant-based nutritions as they are rich in fiber, protein and vitamins such as A, B6, C, E, Magnesium, Calcium and more. They are grown and processed in Turkey but they have started to be often used in all cuisines as they are delicious and at the same time easy and fast to prepare! Organic Turkish red split lentils are one of the top choices among the pulses. We can do different packaging sizes depending on the customer requirements.

Organique Foods Organic Sunflower Seeds in Shell are mainly used for oil extraction, which commonly used worldwide for food preparations, also are used as a healthy snack. Seeds are rich in vitamins, omega fatty acids and high in monounsaturated fats. Sunflower seeds are mainly grown in Western and Northern Black Sea Region countries, such as Turkey, Bulgaria, Romania and Ukraine.

Organique Foods Organic Black Beans, also known as turtle beans or black kidney beans, are one of the ancient legumes that are high in protein and fiber. They are native to Americas and popular in Latin American cuisine but have been used in many other cuisines in ages as well.

Organique Foods Organic Hulled Sunflower Seeds, also known as sunflower seeds kernels, are the finished product after shelling of whole organic sunflower seeds. These kernels are mainly used in baking and confectionary industries, adding a pleasant nutty flavor. Being non-allergenic, sunflower kernels are a great alternative to peanut butter. Just like sunflower seeds, kernels are also rich in vitamins and omega fatty acids and high in monounsaturated fats. We source our organic sunflower seeds mainly from Black Sea Region countries such as Turkey, Bulgaria, Romania and Ukraine.