Smooth & Silky Original® Almond Butter

Identification & Functionality

Ingredient Name

Almond Butter

Ingredient Origin

Plant Origin

Food Ingredients Functions

Fat & Oil,

Protein Source

Ingredients

Almond Butter

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements,

Edible Oils & Fats,

Nut & Seed Products

Features & Benefits

Labeling Claims

Dairy-free,

Kosher,

Natural,

Non-GMO,

Palm Oil-free,

Palm free,

Soy-free

Food Ingredients Features

High Protein Content

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Cakes,

Cookies,

Dips,

Dressings,

Energy Bars,

Nutritional Bars,

Pastries,

Protein Bars,

Sauces,

Snacks

Properties

Physical Form

Paste

Appearance

Brown

Flavor

Heavy roasted almond

Textures

Smooth with texture

Microbiological Values

	Value	Units	Test Method / Conditions
E.Coli 0157	Negative	per 25 gram	-
Salmonella	Negative	per 25 gram	-
Yeast Count	max. 500	CFU/g	-
Mold Count	max. 500	CFU/g	-
APC	max. 5000	CFU/g	-
Total Coliforms	max. 10	per gram	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories Content	651.0	g/100g	-
Cholesterol Content	max. 1	mg/100g	-
Fat-Total	54.62	g/100g	-
Trans Fats	0.05	g/100g	-
Saturated Fat	4.27	g/100g	-
Insoluble Fiber	7.2	g/100g	-
Calories from Fat	492.0	g/100g	-
Carbohydrates Content	13.5	g/100g	-
Protein Content	26.4	g/100g	-
Sugar Content	4.47	g/100g	-
Dietary Fibers	7.2	g/100g	-
Sodium Content	4.99	mg/100g	-

Chemical Analysis

	Value	Units	Test Method / Conditions
Free Fatty Acid	max. 5	%	-
Peroxide Value	10.0	meq/kg	-
Aflatoxin Content	max. 8	ppb	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A	0.0	%/100g	-
Vitamin C	0.5	%/100g	-
Iron Content	4.33	mg/100g	-
Calcium Content	339.0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

BRC AA Certified,

GMP,

Hazard Analysis Critical Control Point (HACCP),

Kosher

Quality Standards

BRCGS

Packaging & Availability

Packaging Type

Pails

Packaging Specifications

• Packed in clean, new 5-gallon pails
• Net Weight: 40 lbs

Storage & Handling

Shelf Life

12 Months

Storage & Shelf Life

Store in a cool dry environment of 36-38°F with relative humidity of 75% or less to maintain quality. Do not store above 85°F. Store accordingly in a properly sealed container in a cool, dry, odor-free area and away from direct sunlight. 12 months from production date in an un-opened container with proper storage/refrigeration and handling. *Oil may form on the surface during storage