Natures Ingredients Monk Fruit Sweetener

Identification & Functionality

Ingredient Name

Monk Fruit Extract

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Non Nutritive Sweetener,

Sugar Substitute

Ingredients

Monk Fruit Extract

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Plant Proteins

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Clean Label,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Vegan,

Zero Calorie

Food Ingredients Features

Anti-Inflammatory,

Antioxidant Properties,

Heat Stability

Benefits

• Promotes Optimal Health
• All Natural
• Zero Calories
• Vegan
• No Bitter Aftertaste
• Combats Free radicals
• Aid for Weight Loss
• Works as an Anti-Inflammatory
• Doesn’t raise glucose levels

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Carbonated Drinks,

Other Non-Alcoholic Beverages,

Powdered Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beverage Mixes,

Candies,

Carbonated Drinks,

Coffee Whiteners,

Desserts,

Dietary Supplements,

Dressings,

Dry Mixes,

Jams,

Jellies,

Sauces,

Table Top Sweeteners,

Yogurt

Applications

• Sugar Alternative
• Beverage and Beverage Mixes
• Dry-mix Products
• Carbonated Beverages
• Non-carbonated Beverages
• Coffee Creamer
• Jams and Jellies
• Nutritional & Dietary Products
• Table-top Sweeteners
• Baked Goods
• Yogurts
• Sauces & Dressings
• Desserts and Candies

The sweetness of the monk fruit comes from antioxidants called mogrosides. Mogroside V has the highest sweetness level and most health benefits including anti-inflammatory properties. Nature’s Ingredients’ Monk Fruit Sweetener has zero calories, is up to 300 times sweeter than cane sugar, does not raise glucose levels, is heat stable, freely soluble in water, pH neutral at low and neutral conditions and provides a clean label alternative for formulators.

With FDA Nutritional Labeling taking effect, all sugars found in products need to be identified. Having a healthy, sugar alternative is a priority for many consumers. Artificial sweeteners can be harmful to our health Monk Fruit Sweetener is a solution, providing natural sweetness with no after taste.

Nature’s Ingredients’ Monk Fruit Sweetener works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. Monk Fruit Sweetener is perfect for frosting desserts, beverages, jam/jellies, soups, salad dressings and many other sweet, sugar free applications that fit into our daily lives.

Nature’s Ingredients, Inc. is an industry leader in the production of high-quality botanical extracts. Our Monk Fruit Sweetener is naturally extracted from the monk fruit. Nature’s Ingredients, Inc. controls the cultivation and proprietary production in a process that is vertically integrated. Monk Fruit Sweetener is available in both USDA Organic and Non-GMO natural options.

Regulatory & Compliance

Certifications & Compliance

Kosher,

Organic Certified,

USDA Organic,

Vegan

Regulatory & Compliance

• USDA Organic
• Non-GMO
• Kosher
• Vegan + Vegetarian
• Zero Glucose Indes
• Chemical Free

Packaging & Availability

Packaging Type

Bags

Packaging

• Organic: 20 kg (44.09 lbs.) Fiber-drum with 2 – 10 kg double polyethylene bags
• Natural (Non-GMO): 20 kg (44.09 lbs.) Fiber-drum with 4 – 5kg double polyethylene bags

Storage & Handling

Storage & Handling

• Minimum 36 months in unopened original packaging
• Best stored in a cool (40-75°F) and dry (<50% humidity) location