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Madagascar Vanilla Extract - 2 Fold

Natural product obtained by extraction with aqueous ethyl alcohol of Bourbon vanilla beans from Madagascar.

Solubility: Alcohol Soluble, Water Soluble

Certifications & Compliance: Generally Recognized As Safe (GRAS), Kosher

Labeling Claims: Allergen-free, Kosher, Non-GMO

End Uses: Dairy Products, Ice Cream

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Water, Ethyl Alcohol, Vanilla Extract
Technologies
Composition
1kg natural vanilla extract 2-folds equals 200g vanilla beans

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Appearance
Homogeneous brown mobile liquid
Odor
Woody warm sweet and rich complex characteristics of vanilla
Dispersible in
Water
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Flash Point (at 20°C)28°CClosed Cup
Density (at 20°C)approx. 0.9--
Alcohol Content by Volume (at 20°C)min. 35%-
Label COE (at 20°C)Flammable – R10--
Legislation (at 20°C)All ingredients of this product are recorded on the EINECS, TSCA, and FEMA and COE inventories:--

Regulatory & Compliance

Security
No contamination with other additives.

Packaging & Availability

Packaging Type
Packaging
Food grade jerrycan, certified UN: 25kg

Storage & Handling

Shelf Life
36 months from the date of manufacture
Specific instruction
Stir well before use Keep at room temperature Do not expose to direct sun light