Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Commodity Code
- 17023090.0
- Ingredients
- Glucose Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Increases sweetness and fermentability. Glucose syrup low color is 92% fermentable
- Can be used as a kettle adjunct where residual sugars contribute to mouthfeel and flavor after fermentation
- Can be added to unfiltered beer at packaging as “primings”, contributing conditioning (sparkle) to the finished product.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Guidelines For Use
- Check that the product is within its shelf life before use
- Carry out optimisation trials to determine the correct rate of use
- Read the Safety Data Sheet prior to use
- Principle
Brewing syrups are carbohydrate blends, usually glucose and sucrose, lightly boiled to contribute flavor and condition to finished beer. The “burnt sugars” range in fermentability from 60% to 92%. The syrups demonstrate an increase in sweetness with increasing fermentability. They can be used as kettle adjuncts where some residual sugars contribute mouthfeel and flavor after fermentation. Alternatively, if brewing syrups are added to traditional unfiltered beer at packaging, as primings they can contribute condition (sparkle) to the finished product. In the case of pasteurized beer, the whole character of the brewing syrup passes into the finished beer to contribute palette fullness and some sweetness, depending on the adjunct used.
- Application And Rates Of Use
- Glucose Syrup Low Color can be added as a kettle adjunct or added to unfiltered beer at packaging.
- To determine the correct rate of use it is advised that rates of Glucose Syrup Low Color should be determined based on the results of optimisation trials.
- In trials Glucose Syrup Low Color used at a rate of 310 ml per hl has been known to raise the wort by one degree specific gravity.
- The extract of this product is 312—317 liters degrees / kg.
- The color of this product is <10 EBC
Properties
- Physical Form
Packaging & Availability
- Packaging
25 KG
Storage & Handling
- Storage And Shelf Life
- Store in original container
- Keep containers sealed when not in use
- Recommended storage temperature is 5°C, maximum is 12°C
- Shelf life of two years