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Multiquimica Dominicana Soya flour

Multiquimica Dominicana Soya flour is a natural product obtained from whole ground soybeans, it is an excellent source of protein and energy in terms of its amino acid composition, particularly high in the amino acid lysine.

Ingredient Name: Soybean Flour

Functions: Protein Source, Whole Food Ingredient

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions

Features & Benefits

Advantage

It is high in folates, vitamin K, calcium, magnesium, iron, and fiber. In addition, it has a large amount of other minerals, vitamin B12, omega 3 fatty acids and various antioxidants

Applications & Uses

Use

It is used as a source of protein in the formulation of the food of all animals.