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Mosselman Soybean Oil Refined, Stabilized With 0.2% Alpha Tocopherol (8001-22-7)

Soybean oil is obtained from the seeds of the legume “Soja max” Soybean oil is used as an edible oil and in the manufacture of drying oil products.

Ingredient Name: Soybean Oil

Physical Form: Liquid

Labeling Claims: Biodegradable, Halal, Kosher, Naturally Derived

Certifications & Compliance: EU Compliant, GMP, Halal, ISO 9001, Kosher, RSPO Certified Sustainable Palm Oil

Features: Refined

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
EINECS No
232-274-4
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Appearance
Pale yellow liquid
Typical Properties
ValueUnitsTest Method / Conditions
Unsaponifiable Mattermax. 1.5%-
Alpha-Tocopherol0.2%-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
C18:3 Linolenic Content4.5-11%-
C16 Palmitic Content8-14.5%-
C18 Stearic Content2-5.6%-
C18:1 Oleic Content17-32%-
C18:2 Linoleic Content46-59%-
C20 Arachidic Contentmax. 0.6%-
Nutritional Information
ValueUnitsTest Method / Conditions
Cholesterol Content0%-
Dietary Fibers Content0%-
Potassium Content0%-
Proteins Content0%-
Sodium Content0%-
Monounsaturated Triglycerides Content23%-
Energy Content880kJ/100g-
Polyunsaturated Triglycerides61--
Saturated Fatty Acids16--
Carbohydrates/Glucides Content0%-
Specifications
ValueUnitsTest Method / Conditions
Acid Valuemax. 0.5mg KOH/g-
Colormax. 2 RLovibond 5 ¼ ”-

Regulatory & Compliance

Packaging & Availability