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Mosselman Olive Oil Refined (8001-25-0)

Olive oil is obtained from the fruit of the evergreen tree “Olea europaea”. Olive oil is distinctive among other vegetable oils for its low iodine value. Because of its low content of linoleic acid it is more stable to oxidation than other oils.

INCI Name: Olea Europaea (Olive) Fruit Oil

Ingredient Name: Olive Oil

Functions: Fat & Oil, Fatty Acid & Lipid

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Biodegradable, Clean at Sephora, Credo Clean Standard, Halal, Kosher, Naturally Derived, Organic, Ulta Beauty's Conscious Beauty

Certifications & Compliance: EU Compliant, GMP, Halal, ISO 9001, Kosher, Organic Certified, REACH Exempt (Europe), RSPO Certified Sustainable Palm Oil

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
8001-25-0
EC No.
232-277-0

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Clear pale liquid
Typical Properties
ValueUnitsTest Method / Conditions
Specific Gravity (at 25°C)909-915kg/m³-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
C18 Stearic Contentmax. 6%-
C16 Palmitic Acid Content6-21%-
C18:1 Oleic Content54-84%-
C18:2 Linoleic Content3-22%-
C18:3 Linolenic Contentmax. 1%-
Nutritional Information
ValueUnitsTest Method / Conditions
Cholesterol ContentAbsent--
Dietary Fibers ContentAbsent--
Potassium ContentAbsent--
Proteins ContentAbsent--
Sodium ContentAbsent--
Carbohydrates/Glucides Content0--
Energy Content900kcal/100g-
Specifications
ValueUnitsTest Method / Conditions
Peroxide Valuemax. 5meq/100g-
Acid Valuemax. 0.6mg KOH/g-

Regulatory & Compliance

Packaging & Availability

Packaging Type