Mosselman Cocoa Butter Yellow (8002-31-1)

Identification & Functionality

INCI Name

Theobroma Cacao (Cocoa) Seed Butter

Ingredient Name

Cocoa Butter

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Fat & Oil,

Fatty Acid & Lipid,

Food Coating

Pharma & Nutraceuticals Functions

Fatty Acid & Lipid

CAS No.

8002-31-1

EC No.

283-480-6

Technologies

Cosmetic Ingredients,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Food Ingredients — Functional Additives

Other Functional Additives

Cosmetic Ingredients — Functionals

Fats, Butters & Waxes

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Fatty Acids & Specialty Lipids

Food Ingredients — Nutrition & Fortification

Fatty Acids, Specialty Lipids & Oils

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Features & Benefits

Benefit Claims

Anti-Stretch Marks,

Moisturizing

Labeling Claims

Biodegradable,

Clean at Sephora,

Credo Clean Standard,

Halal,

Kosher,

Naturally Derived,

Organic,

Plant-Based,

Ulta Beauty's Conscious Beauty

Applications & Uses

Markets

Food & Nutrition,

Personal Care

Applications

Personal Care — Beauty & Care

Bath & Shower,

Hair Care,

Skin Care,

Treatment Products

Food & Nutrition — Food

Confectionery

Food & Nutrition — Processing & Packaging

Food & Beverage Packaging

Application Format

Bar,

Leave On,

Lotions,

Rinse Off

Bath & Shower Applications

Bar Soaps

Food & Nutrition Applications

Confectionery Coatings,

Food Coatings

Skin Care Applications

Aromatherapy,

Body Lotion

Treatment Product Applications

Eczema Treatment

Properties

Physical Form

Solid

Appearance

Pale yellow solid

Typical Properties

	Value	Units	Test Method / Conditions
Color	max. 8	Gardner	-
Acid Value	max. 4	mg KOH/g	-
Unsaponifiable Matter	max. 0.4	%	-
Refractive Index (at 40°C)	1.457	-	-
Peroxide Value	max. 3	meq O2/kg	-

Fatty Acid Composition

	Value	Units	Test Method / Conditions
C18:1 Oleic Content	31-38	%	-
C20 Arachidic Content	max. 1.5	%	-
C18:2 Linoleic Content	1.6-4.8	%	-
C18:3 Linolenic Content	max. 1.5	%	-
C16 Palmitic Content	23-30	%	-
C18 Stearic Content	31-37	%	-

Specifications

	Value	Units	Test Method / Conditions
Iodine Value	33-42	g I₂/100 g	-
Saponification Value	188-198	mg KOH/g	-
Free Fatty Acids Content (as Oleic Acid)	max. 1.4	%	-
Melting Point	31-34	°C	-

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

GMP,

Halal,

ISO 9001,

Kosher,

Organic Certified,

REACH Exempt (Europe),

RSPO Certified Sustainable Palm Oil

Chemical Inventories

AICS (Australia),

DSL (Canada),

EEC/EU ,

EINECS (EU),

IECSC (China),

KECI (Korea),

NZIoC (New Zealand),

PICCS (Phillipines),

TSCA (USA)

Packaging & Availability

Packaging Type

Boxes