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Mincing Spice Nutmeg Ground

Mincing Spice Nutmeg Ground features a dull brown color and boasts a distinct, strongly aromatic odor and taste, making it a perfect addition to elevate the flavors of desserts, eggnog, fruit-based preparations, puddings, rolls, and cakes. It is conveniently available in powder form.

Ingredient Name: Nutmeg Powder

Labeling Claims: Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Pareve, Plant-Based

Functions: Spice

Physical Form: Powder, Solid

End Uses: Cakes, Desserts, Eggnog, Fruit Based Preparations, Juices, Pastries, Pickles, Pies, Puddings, Rolls, Savory Products, Soups, Stew

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Indonesia
Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Chemical Properties
ValueUnitsTest Method / Conditions
Aflatoxin (B1)max. 10PPBAOAC 2005.08
Aflatoxin (B2)max. 10PPBAOAC 2005.08
Aflatoxin (G1)max. 10PPBAOAC 2005.08
Aflatoxin (G2)max. 10PPBAOAC 2005.08
Aflatoxin (Total)max. 20PPBAOAC 2005.08
Analytical Properties
ValueUnitsTest Method / Conditions
Granulation (-30)min. 95-ASTA 10
Steam Volatile Oilmin. 6%ASTA 5.0
Moisturemax. 10%ASTA 2.1
Total Ashmax. 6%ASTA 3.0
Acid Insoluble Ashmax. 2%ASTA 4.0
Water Activitymax. 0.625aWAOAC 978.18
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 50000CFU/gCMMEF, APHA CHP 7, FDA BAM Onl
Yeast & Moldsmax. 100CFU/gCMMEF CHP 20, FDA BAM Online C
Coliformmax. 100MPN/gFDA BAM Online CHP 4
Escherichia colimax. 3MPN/gFDA BAM Online CHP 4
Salmonella (375g)NEGATIVE-FDA BAM Online CHP 5

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
24 Months
Storage Information

The material shall be stored under normal food warehouse dry conditions.