Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 8001-25-0
- EC No.
- 232-277-0
- Ingredients
- Olive Oil
- Technologies
- Product Families
- Active Ingredients
- Oleic Acid (Omega 9)
- Extraction Method
- Cold Pressed and/or Expeler Pressed
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Olive Oil is an Extra Virgin Cold Pressed oil that is produced from the fruit of the Olive (Olea europea) This Extra Virgin oil is one of the world's most versatile oils for cooking as it enhances the flavor of many foods, with a fresh buttery taste and peppery finish. Olive Oil has a high content of monounsaturated fats in the form of Oleic acid, (Omega 9) which helps reduce bad cholesterol (LDL), and raise the beneficial (HDL) cholesterol. Its vitamin E content is also attributed to protect cells from free radical damage In addition to its superior culinary use, olive oil is also an ingredient in skincare products and pharmaceuticals. Popular for its Vitamin Kand high Vitamin E content, this easily absorbed oil is a superb addition to skincare products. It is used in lotionS, creams, balms and soaps
- Health Benefits
- Contains fatty acids Oleic Acid, Linoleic Acid and Palmitic Acid
- Contains vitamins such as Vitamin E
- Features
- New Zealand Origin
- Best Quality Product
- Guaranteed Authenticity
- Traceable to Source
- Environmentally and Responsibly Sourced
Applications & Uses
- Applications
- Bath & Shower Applications
- Food & Nutrition Applications
- Common Dosage
- Liquid and/or Skincare Forrnulations
- Certifications Available
- HACCP and Organic. Koshor and Halal available on request
Properties
- Physical Form
- Nutritional Information
- Flavor Profile
- Fruity and pungent with peppery and buttery flavors.
| Value | Units | Test Method / Conditions | |
| Energy | 3400 | kJ/100g | - |
| Protein Content | 0 | g/100g | - |
| Total Fat | 91.9 | g/100g | - |
| Saturated Content | 14.1 | g/100g | - |
| Trans | 0 | g/100g | - |
| Palyunsaturated Content | 8 | g/100g | - |
| Monounsaturated Content | 65.4 | g/100g | - |
| Omega 9 | 65.2 | g/100g | - |
| Oleic Acid Content | 65.2 | g/100g | - |
| Carbohydrates Content | 0 | g/100g | - |
| Sugars Content | 0 | g/100g | - |
| Fibre Content | 0 | g/100g | - |
| Sodium Content | 5 | mg/100g | - |
| Vitamin E Content | 199 | mg/100g | - |
| Vitamin K Content | 55 | μg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Food Safety
- This product has been produced in accordanc with HACOP principles
- GMO Status
- Product has been produced in a GMO/GE free producticn process
- Certifications
- HACCP
- Non GMO
- Organic Certified
- Halal
- Kosher
- FDA Registered
- AQSIQ Registered
Packaging & Availability
- Packaging Available
We provide a range of packing options when it comes to product delivery. Orders are packed into containers or pellets in bottles, capsules, cans, drums or tripaks. Other selected packaging options may be available on request. Sizes include;
Private Label Bottles
- 250ml Glass Bottle
- 500ml Glass Bottle
Private Label Capsules
- 1000mg Soft Gel Capsules
- 500mg Soft Gel Capsules
Bulk Options for Repackaging or an Ingredient
- 5L Jerry Can
- 20L Jerry Can
- 210kg Steel Drum
- 920kg Tripak
Retail Ready Brands for Distribution
- Omeganz
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Shelf Life
If stored in unopened containers at less than 20°C, this product can expect to have a shelf life of 12 months. Once opened the shelf life is limited by temperature, light and oxygen exposure. Any remaining oil should be blanketed with Nitrogen and used as soon as possible.