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Metarom Group Caramel Flavor Type Natural (Sea Salt Type) (MTA00031)

Metarom Group Caramel Flavor Type Natural (Sea Salt Type) (MTA00031) embodies the delightful essence of salted caramel in liquid form. With its water solubility, it seamlessly blends into your culinary creations, enriching them with the irresistible flavor of salted caramel. This flavor boasts labeling claims of being non-GMO and gluten-free, ensuring a high standard of quality. Elevate your dishes with the enchanting and savory taste of salted caramel, captured within this water-soluble liquid form.

Physical Form: Liquid

Solubility: Water Soluble

Flavor: Salted Caramel

Labeling Claims: Gluten-free, Non-GMO

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor

Salted Caramel

Flavor Family

Taste Technology

Flavor Ingredient Class

Flavors

Food Ingredients Functions

Flavoring Agent

Ingredients
Ethyl Alcohol, Natural Flavor, Glycerin
Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Ingredients Composition
  • Ethyl alcohol
  • Glycerin USP
  • Natural flavors

Features & Benefits

Labeling Claims

Gluten-free,

Non-GMO

Food Ingredients Features

Free of Major Allergens,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Carbonated Drinks,

Energy Drinks,

Juice & Juice Drinks,

Liquor & Spirits,

Sports Drinks,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements,

Sports Nutrition

Usage Level

0.1 - 0.5% dependent upon the intended application.

Properties

Physical Form

Liquid

Solubility

Water Soluble

Appearance
Clear slightly yellow liquid
Odor
Salty caramel characteristic
Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Specific Gravity (at 20°C)0.94 - 1.04--
Calcium Content0.0mg-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 5000cfu/g-
Yeast/Moldmax. 100cfu/g-
Coliformsmax. 10--
PathogensAbsent--
Nutritional Information
ValueUnitsTest Method / Conditions
Energy493.0Calories / 100g-
Total Fat0.0g / 100g-
Saturated Fat0.0g / 100g-
Trans Fat0.0g / 100g-
Cholesterol0.0mg / 100g-
Sodium Content0.0mg / 100g-
Potassium Content0.0mg / 100g-
Total Carbohydrate40.0g / 100g-
Fiber0.0g / 100g-
Sugar0.0g / 100g-
Added Sugars0.0g / 100g-
Protein0.0g / 100g-
Vitamin A0.0IU / 100g-
Vitamin C0.0mg / 100g-
Vitamin D0.0IU / 100g-
Iron Content0.0mg / 100g-
Caffeine0.0mg / 100g-
Theobromine0.0mg / 100g-

Packaging & Availability

Packaging Type

Cases,

Drums,

Pails

Packaging Information
  • 1 gallon polyethylene jugs, 4/case
  • 5 gallon polyethylene lined pails
  • 55 gallon drum

Storage & Handling

Shelf Life
12 Months
Storage Information

Store in a sealed container away from excess heat and light, for a maximum of 12 months.