Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Whey Protein Concentrate
Features & Benefits
- Food Ingredients Features
- Features
- Amino Acid Source
- Rich Source of Dairy Solids
- Highly Versatile
- Instant Product
- Non GMO (Products are free from genetically engineered products)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Applications
Infant Formula
- Fulfills the need of essential amino acids for a growing baby.
- Lactoferrin present in whey protein improves iron absorption.
- It also has high protein efficiency ratio and is easy to digest.
Ice Cream Applications
- Increases viscosity.
- Resistant to melting and reduced freezing time.
- Enhances the organoleptic features of lce cream applications
Meat and Meat Products
- Increases water binding capacity. Helping to create the formation of stable emulsions.
- Whey proteins may partially replace other emulsifiers.
Bakery Applications
- Food protein source for bakery products.
- Decreases carbohydrate level of bakery products by increasing the protein content.
- Suitable for the products such as chocolate chip cookies as a partial replacement of fat and egg.
Film Coatings
- Suitable for edible coatings.
- Acts as a carrier of antimicrobial agent and as an protective barrier to improve shelf life of food.
Powdered Bevarages
- Amino acid source for Whey based powdered beverages.
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 35 | % | - |
| Ash Content (Minerals) | max. 5 | % | - |
| Fat Content | max. 6 | % | - |
| Lactose Content | min. 50 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Food Safety & Certifications.
- BRC, ISO 22000 and ISO 9001 Certified Production Plant.
- Approved by URSA.
- Halal Certified.
- Kosher Certified.