Marroquin Organics DEXTRODYN Organic Dextrose Monohydrate

Enhanced TDS

Identification & Functionality

Ingredient Name: Dextrose Monohydrate
Ingredient Origin: Natural Origin
Food Ingredients Functions: Nutritive Sweetener,
Texturizing Agent
Ingredients: Dextrose Monohydrate
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Labeling Claims: Clean Label,
Gluten-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Vegan,
Vegetarian
Food Ingredients Features: Spray Dried,
Texturizing

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Infant & Baby Food,
Savory & Culinary
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications: Baby Meals,
Dry Mixes,
Ice Cream,
Jams,
Puddings,
Tabletop Condiments
Application: Organic dextrose is a water-soluble sweetener that, in addition to contributing to flavor and texture, can increase the browning effects of the Maillard Reaction in baked goods. It also has some preservative qualities to enhance shelf life. Organic dextrose can be used to slightly lower the freezing point of ice cream.

DEXTRODYN organic dextrose monohydrate is a recommended ingredient for organic and non-GMO products such as:

bakery products

baby food

puddings

“just add water” mixes

beverages

condiments

ice cream

jams

dried fruit products.

and more
Suitability: DEXTRODYN organic dextrose is a

Vegetarian

Vegan

Clean label and gluten free ingredient.

Properties

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher,
Organic Certified
Certifications: DEXTRODYN organic dextrose is

Certified organic

Non-GMO Project verified

Kosher

Halal

Technical Details & Test Data

Manufacturing Process: Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification and spray drying, producing organic dextrose

Packaging & Availability

Storage & Handling

Storage and Minimum Shelf Life: 24 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)