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Lyckeby CheeseApp

Lyckeby CheeseApp is a starch portfolio that makes it possible to efficiently manufacture high-quality products in the processed cheese segment.

Ingredient Name: Food Starch

Functions: Gelling Agent, Stabilizer, Thickener

Labeling Claims: Non-GMO

Features: Enhanced Firmness, Excellent Melting Properties, High Elasticity, Improved Mouthfeel, Viscosity Stabilization

End Uses: Cheese, Cheese Analogues

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Food Starch
Technologies

Features & Benefits

Labeling Claims
Product Highlights
The Lyckeby CheeseApp starches are well suited for use in different kinds of processed cheese, cheese analogs, block cheese, individually wrapped slices, cheese fillings and pizza cheese. The starches are taste neutral without leaving any off taste to the final cheese product. CheeseApp is free from allergens and non-GMO. 
 
The range includes gelling, thickening and emulsion stabilizing starches. Lyckeby CheeseApp 30-70 contributes with properties such as elasticity, firmness, softness and brittleness. Lyckeby CheeseApp 10 is used for optimizing viscosity during production and CheeseApp 20 is used for preventing oiling-out/fat separation. By combining the Lyckeby CheeseApp starches the desired shredability, meltability, stretchability, sliceability, appearance and mouthfeel can be reached in the end product.

Applications & Uses

Food & Nutrition Applications