Lutkala

About Us

We are a team of experienced extrusion specialists. The unique production technology of Lutkala is patented, so no one in the world can deliver what we do to you. Our production process consists solely of physical changes . There is not a single step in it based on chemical reactions. This means our products are REALLY 100 percent natural and retain the benefits of unprocessed food.

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Featured Products

LUTKALA

LUTKALA MULTIFUNCIONAL (Natural Thickener Line)

A natural thickener, great in all kinds of fruit preparations, jams, fruit pulps, sauces (e.g. ketchup), smoothies; in pâtés, dumpling fillings, ready meals etc.

Applications: Dairy, Other Non-Alcoholic Beverages, Savory & Culinary, Skin Care, Desserts & Fruit Preparations, Confectionery, Nutraceuticals & Supplements, Bakery, Feed Production & Processing, Convenience Foods, Animal Health & Nutrition, Beverage, Food, Nutrition & Well Being, Beauty & Care

Product Families: Texturizers & Fillers, Stabilizers, Emulsifiers, Solubilizers & Dispersants, Rheology Modifiers, Emulsifiers & Stabilizers, Emulsifiers, Starches & Thickeners, Dietary Fiber, Formulation & Processing Aids, Fiber Sources, Emulsifiers, Stabilizers & Thickeners, Functionals, Nutrition & Fortification, Excipients, Nutraceuticals & Supplements, Nutritional Ingredients, Production Aids and Processing Additives, Texture & Consistency

End Uses: Nutraceuticals, Jams, Confectionery Products, Dietary Supplements, Facial Mask, Ready Meals, Filling Applications, Dumplings, Smoothies, Sauces, Fruit Based Preparations

Labeling Claims: Naturally Derived, Non-GMO, Salt-free, Environmentally Friendly, Vegetarian, Additive-free, Gluten-free, GMO-free, Vegan, Natural, Plant-Based, Clean Label, Impurities-free, SVHC Chemicals-free

Benefit Claims: Cost Effective, Emulsifying, Enhanced Water Binding, Temperature stability, Broad pH Stability, Thermal Stability, Easy To Use, Anti-Crystallization, Improved Freeze/Thaw Stability, Good Gelling Properties, Stabilizing, Texturizing, Viscosity Boosting

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LUTKALA

LUTKALA PURE (Fiber Line)

Lutkala Pure is recommended wherever there is a need of healthy attitude of fibre. Perfect for bakery and confectionery.

Applications: Desserts & Fruit Preparations, Confectionery, Nutraceuticals & Supplements, Bakery, Food, Nutrition & Well Being

Product Families: Emulsifiers & Stabilizers, Emulsifiers, Starches & Thickeners, Dietary Fiber, Formulation & Processing Aids, Nutrition & Fortification, Excipients, Nutraceuticals & Supplements, Texture & Consistency

End Uses: Nutraceuticals, Jams, Confectionery Products, Dietary Supplements

Labeling Claims: Naturally Derived, Environmentally Friendly, Vegetarian, Additive-free, Gluten-free, GMO-free, Vegan, Natural, Plant-Based, Clean Label, Impurities-free, SVHC Chemicals-free

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LUTKALA

LUTKALA MULTIFUNCIONAL (Natural Thickener Line)

A natural thickener, great in all kinds of fruit preparations, jams, fruit pulps, sauces (e.g. ketchup), smoothies; in pâtés, dumpling fillings, ready meals etc.

End Uses: Nutraceuticals, Jams, Confectionery Products, Dietary Supplements, Facial Mask, Ready Meals, Filling Applications, Dumplings, Smoothies, Sauces, Fruit Based Preparations

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LUTKALA

LUTKALA PURE (Fiber Line)

Lutkala Pure is recommended wherever there is a need of healthy attitude of fibre. Perfect for bakery and confectionery.

Applications: Desserts & Fruit Preparations, Confectionery, Nutraceuticals & Supplements, Bakery, Food, Nutrition & Well Being

End Uses: Nutraceuticals, Jams, Confectionery Products, Dietary Supplements

Labeling Claims: Naturally Derived, Environmentally Friendly, Vegetarian, Additive-free, Gluten-free, GMO-free, Vegan, Natural, Plant-Based, Clean Label, Impurities-free, SVHC Chemicals-free

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LUTKALA SYNERGY (Hydrocolloid Mixture Line)

Ingredient Name:Apple Fiber
Chemical Name:Pyrus Malus (Apple) Fiber
Functions:Thickener, Viscosity Modifier, Emulsifier, Emulsifier, Fiber Source, Fiber Source, Fiber Source, Gelling Agent
Ingredient Origin:Natural Origin

Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

LUTKALA MULTIFUNCIONAL (Natural Thickener Line)

Ingredient Name:Apple Fiber
Chemical Name:Pyrus Malus (Apple) Fiber
Functions:Thickener, Texturizing Agent, Viscosity Modifier, Emulsifier, Emulsifier, Fiber Source, Fiber Source, Stabilizer, Fiber Source

Lutkala is a thickener, which consists of 100% natural raw materials and its production is exceptional ecological. We have proof of this - Lutkala is processed to such a small extent that in its pure form it still has the taste and smell of apples. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, increases the stability of freezing and thawing, and prevents the formation of ice crystals. Lutkala is a completely natural replacement for chemical or synthetic thickeners such as pectin, modified starch or xanthan gum. The use of Lutkala enables the elimination of undesirable "E" components from the label, in line with the clean label trend.

LUTKALA PURE (Fiber Line)

Ingredient Name:Apple Fiber
Chemical Name:Pyrus Malus (Apple) Fiber
Functions:Thickener, Viscosity Modifier, Emulsifier, Emulsifier, Fiber Source, Fiber Source, Fiber Source
Ingredient Origin:Natural Origin

Lutkala Pure contains only vegetable fibers from apple pomace. In its production, we use a patented extrusion method that does not use any chemical reagents. As a result, Lutkala is free from post-process contamination. In addition, thanks to the use of unique technology, our thickener has improved rheological properties. Therefore, the use of Lutkala allows not only to enrich food with healthy fiber, but also to shape parameters such as a structure or texture in a desired way.

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