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Lattebusche Piave PDO Cheese

Lattebusche Piave PDO Cheese, of which Lattebusche is today the only producer , has a processing and maturing process that follows the traditional method, through the use of the recipe developed by the wisdom of the cheesemakers. The processing involves the use of local milk and the use of native natural grafts that give it its peculiar organoleptic characteristics. The name of the cheese "Piave" derives from the homonymous river, whose source is located on Mount Peralba in Val Visdende. No better name than Piave could identify the most important typical Belluno cheese , born from the dairy tradition of the land crossed in all its length by the ancient river and in which the milk destined for its production is collected.

Brand: Lattebusche (15 products)

Ingredient Name: Cheese

Physical Form: Paste

Labeling Claims: Gluten-free, Lactose-free, Nut-free, Organic, Soy-free, Sustainable

Certifications & Compliance: FSSC 22000, ISO 14001, Organic Certified

Features: Free of Major Allergens, Sweet taste

End Uses: Bread, Spreads

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name

Cheese

Ingredient Origin

Dairy Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Features & Benefits

Labeling Claims

Gluten-free,

Lactose-free,

Nut-free,

Organic,

Soy-free,

Sustainable

Food Ingredients Features

Free of Major Allergens,

Sweet taste

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Convenience Foods

Food & Nutrition Applications

Bread,

Spreads

Maturation Time

The maturation varies from 20 days to over 18 months depending on the type and takes place in an environment with controlled temperature and humidity; during this period the forms are regularly turned, scraped or brushed.

Properties

Physical Form

Paste

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

ISO 14001,

Organic Certified

Packaging & Availability

Availability

It is marketed in three main types, in addition to a "Selection" and a "Reserve":

  • Fresh (matured for 20-60 days)
  • Mezzano (aged 60-180 days)
  • Old (over 180 days)
  • Old "Selezione Oro" (over 12 months)
  • Old "Riserva" (over 18 months)
  • Piave PDO cheese, in the types Mezzano, Vecchio, Vecchio Selezione Oro and Vecchio Riserva, is naturally lactose-free , as this natural milk sugar is transformed by lactic ferments, during aging, into glucose and galactose